Household Books Published in Britain: all volumes
MACPHERSON, Rev. Hugh Alexander, A. J. Stuart-Wortley and Alexander Innes Shand
For more information about the "Fur and feather series' see under the series title.
- The pheasant
The pheasant | natural history | by the Rev. H. A. MacPherson | shooting | by A. J. Stuart-Wortley | cookery | by Alexander Innes Shand ) With illustrations by A. Thorburn
London and New York: Longmans, Green and Co; 1895
19.0 x 12.5 cm Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-265, [i-iii] publ ads,  2-24 publ ads [5s on verso of ht] Brown cloth with hare on front
GB: LB *LoEN OB WYoLCe
US: DLC FTaSU KMK OrU CSmH MB
"The cookery of the pheasant' by Shand is on pages 225-265.
WYoLCe holds two copies, one of which is bound in the usual brown cloth. The other is number 14 of the large paper, limited edition of 157, and is bound in light green cloth.
[Title as 1895] | Second edition
London, New York and Bombay: Longmans, Green and Co; 1896
19.0 x 12.0 cm Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-265, [i-iii] publ ads,  2-40 publ ads [5s on p 14 of publ ads] Brown cloth with hare on front
GB: LB *OPo(F)
US: ViU MH FMU
[Another edition, third impression, 1904]
US: DNAL ICRL ICJ
NUCat cites the third impression, London, New York and Bombay: Longmans, Green and Co, 1904.% 2568
Subjects: game, cooking with,
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