Household Books Published in Britain: all volumes


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MACPHERSON, Rev. Hugh Alexander, A. J. Stuart-Wortley and Alexander Innes Shand   


For more information about the "Fur and feather series' see under the series title.

  • The pheasant
  • Subjects: game, cooking with,

    • 1. The pheasant | natural history | by the Rev. H. A. MacPherson | shooting | by A. J. Stuart-Wortley | cookery | by Alexander Innes Shand ) With illustrations by A. Thorburn
      London and New York: Longmans, Green and Co; 1895
      19.0 x 12.5 cm   Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-265, [i-iii] publ ads, [1] 2-24 publ ads   [5s on verso of ht]   Brown cloth with hare on front  
      GB:   LB   *LoEN   OB   WYoLCe  
      US:   DLC   FTaSU   KMK   OrU   CSmH   MB  

      "The cookery of the pheasant' by Shand is on pages 225-265.
      WYoLCe holds two copies, one of which is bound in the usual brown cloth. The other is number 14 of the large paper, limited edition of 157, and is bound in light green cloth.

    • 2. — [Title as 1895] | Second edition
      London, New York and Bombay: Longmans, Green and Co; 1896
      19.0 x 12.0 cm   Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-265, [i-iii] publ ads, [1] 2-40 publ ads   [5s on p 14 of publ ads]   Brown cloth with hare on front  
      GB:   LB   *OPo(F)  
      US:   ViU   MH   FMU  

    • 3. — [Another edition, third impression, 1904]
      US:   DNAL   ICRL   ICJ  

      NUCat cites the third impression, London, New York and Bombay: Longmans, Green and Co, 1904.% 2568


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