Household Books Published in Britain: all volumes
SENIOR, William, John Bickerdyke, W. H. Pope and Alexander Innes Shand
For other titles in the "Fur, feather and fin series", including several with the cookery chapter by Shand, see under the series title.
- Pike and perch
Pike and perch | by | William Senior | ("Redspinner," Editor of "The Field") | with chapters by | "John Bickerdyke" and W. H. Pope | cookery | by | Alexander Innes Shand | Illustrated by George Roller and from photographs
London, New York and Bombay: Longmans, Green and Co; 1900
19.0 x 12.5 cm Pp [1-2] ht, [i-iii] iv [v] vi [vii-viii], [1-3] 4-279, [i] blank,  2-32 [5s in ad on p ii] Brown cloth with hare on front
GB: LB LoEN OB *OPo(F)
US: NjP CtY WaU NIC CU MH MB CSmH
Shand wrote pages 259-279 on the cooking of pike and perch.
[Another edition, 1912]
ICJ holds London, New York [etc]: Longmans, Green and Co, 1912.
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