Household Books Published in Britain: all volumes

Previous | Next

SENIOR, William, John Bickerdyke, W. H. Pope and Alexander Innes Shand   

For other titles in the "Fur, feather and fin series", including several with the cookery chapter by Shand, see under the series title.

  • Pike and perch
  • Subjects: game, cooking with, fish,

    • 1. Pike and perch | by | William Senior | ("Redspinner," Editor of "The Field") | with chapters by | "John Bickerdyke" and W. H. Pope | cookery | by | Alexander Innes Shand | Illustrated by George Roller and from photographs
      London, New York and Bombay: Longmans, Green and Co; 1900
      19.0 x 12.5 cm   Pp [1-2] ht, [i-iii] iv [v] vi [vii-viii], [1-3] 4-279, [i] blank, [1] 2-32   [5s in ad on p ii]   Brown cloth with hare on front  
      Can:   BVaUB  
      GB:   LB   LoEN   OB   *OPo(F)  
      US:   NjP   CtY   WaU   NIC   CU   MH   MB   CSmH  

      Shand wrote pages 259-279 on the cooking of pike and perch.

    • 2. — [Another edition, 1912]
      US:   ICJ  

      ICJ holds London, New York [etc]: Longmans, Green and Co, 1912.

Previous | Next