Household Books Published in Britain: all volumes


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SEURRE, E.   


  • Multum in parvo
  • Subjects: general,

    • 1. Multum in parvo. | The new pocket cookery dictionary. | A classical memorandum # aide me2moire # on high- | class modern cuisine and entremets for all concerned | in the art of modern cookery, catering, &c. | Containing over 2500 selected up-to-date named | dishes, with description given in English. | Compiled by | E. Seurre, M.C.C., | Chef de Cuisine (Gold Medallist).
      London: Horace Cox; 1906
      16.5 x 10.5 cm   Pp [1-2] ads, [i-v] vi-viii, [1] 2-170, [i-iv] ads   [2s 6d on spine]   Green cloth  
      GB:   LB   LoEN   OB   *OPo(F)  
      US:   ICJ  

  • The new practical cookery guide
    • 1. The new practical | cookery guide. | A complete | modern culinary dictionary. | Second edition of Multum in Parvo (enlarged). | Containing over 5,600 up-to-date and selected dishes, including | many foreign and Indian recipes, and high-class | entremets (sweets), by eminent chefs. | All the principles of the art of cookery, modern developments | and improvement in every branch of high-class cuisine. | Description and instruction given in English. | The art of menu making made easy, | also instruction in carving. | Compiled by | E. Seurre, M.C.A., | Gold Medallist Chef de Cuisine.
      London: Horace Cox; 1913
      16.0 x 10.5 cm   Pp [i-v] vi [vii] viii-x [xi] xii-xix [xx], [1] 2-548   Green cloth  
      Bib:   B430  
      GB:   LB   LWel   LoEN   OB   *OPo(F)  
      US:   ICJ   NN  


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