Household Books Published in Britain: all volumes
SHARPE, Maud Russell Lorraine 1867-1949
NUCat cites the works of this author under Freshel, Mrs Maud Russell (Lorraine) Sharpe.
- Six hundred recipes for meatless dishes
Six hundred recipes | for meatless dishes | originated. | collected / and arranged by M. R. L. | Sharpe and printed at | the University Press | Cambridge. | U.S.A. 1908
London: George G. Harrap and Co; 1908
20.5 x 15.5 cm Pp [1-2], [i-vii] viii,  12-323 Blue cloth
GB: LB destroyed *LoEN OB
US: DLC ICJ MB NN
The cover-title is "The golden rule cook-book". Printed on the verso of the title-page is "Copyright, 1907". The pagination skips numbers 9-10.
Maud Sharpe was a vegetarian for humanitarian, not dietetic, reasons. She signs the introduction "M. R. L. S. Providence House, Chestnut Hill, Mass."% American editions: NUCat records "The golden rule cook book: six hundred recipes for meatless dishes", new edition, Boston: Little, Brown and Co, 1910; and a new edition, New York: Dodd, Mead and Co, 1926 (fourth printing, February 1926).
Subjects: vegetarian cookery,
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