Household Books Published in Britain: all volumes


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SHARPE, Maud Russell Lorraine   1867-1949


NUCat cites the works of this author under Freshel, Mrs Maud Russell (Lorraine) Sharpe.

  • Six hundred recipes for meatless dishes
  • Subjects: vegetarian cookery,

    • 1. Six hundred recipes | for meatless dishes | originated. | collected / and arranged by M. R. L. | Sharpe and printed at | the University Press | Cambridge. | U.S.A. 1908
      London: George G. Harrap and Co; 1908
      20.5 x 15.5 cm   Pp [1-2], [i-vii] viii, [11] 12-323   Blue cloth  
      GB:   LB destroyed   *LoEN   OB  
      US:   DLC   ICJ   MB   NN  

      The cover-title is "The golden rule cook-book". Printed on the verso of the title-page is "Copyright, 1907". The pagination skips numbers 9-10.
      Maud Sharpe was a vegetarian for humanitarian, not dietetic, reasons. She signs the introduction "M. R. L. S. Providence House, Chestnut Hill, Mass."% American editions: NUCat records "The golden rule cook book: six hundred recipes for meatless dishes", new edition, Boston: Little, Brown and Co, 1910; and a new edition, New York: Dodd, Mead and Co, 1926 (fourth printing, February 1926).


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