Household Books Published in Britain: all volumes


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SHAW, L. H. de Visme, W. H. Pope and Alexander Innes Shand   


For other titles in the "Fur, feather and fin series", including several with the cookery chapter by Shand, see the series title.

  • Wild-fowl
  • Subjects: game, cooking with, poultry, cooking with,

    • 1. Wild-fowl | by | L. H. de Visme Shaw | with chapters on | shooting the duck and the goose | by W. H. Pope | cookery | by Alexander Innes Shand | with eight illustrations by Archibald Thorburn | and Charles Whymper
      London, New York and Bombay: Longmans, Green and Co; 1905
      19.0 x 12.5 cm   Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-278, [i-vi] publ ads, [1] 2-48 publ ads   [5s cloth, 7s 6d half-bound in leather, on verso of ht]   Brown cloth with hare on front  
      GB:   LB   *LoEN   OB  
      US:   DNAL   FTaSU   ICRL   ICJ   MB   NN  

      Shand wrote the chapter, "Cookery of ducks and geese", on pages 253-278.

    • 2. — [Another edition, 1912]
      US:   ICJ   ICRL   NIC  

      NUCat cites a reissue, London, New York [etc]: Longmans, Green and Co, 1912.


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