Household Books Published in Britain: all volumes
SHAW, L. H. de Visme, W. H. Pope and Alexander Innes Shand
For other titles in the "Fur, feather and fin series", including several with the cookery chapter by Shand, see the series title.
Wild-fowl | by | L. H. de Visme Shaw | with chapters on | shooting the duck and the goose | by W. H. Pope | cookery | by Alexander Innes Shand | with eight illustrations by Archibald Thorburn | and Charles Whymper
London, New York and Bombay: Longmans, Green and Co; 1905
19.0 x 12.5 cm Pp [i-v] vi [vii] viii [ix-x], [1-3] 4-278, [i-vi] publ ads,  2-48 publ ads [5s cloth, 7s 6d half-bound in leather, on verso of ht] Brown cloth with hare on front
GB: LB *LoEN OB
US: DNAL FTaSU ICRL ICJ MB NN
Shand wrote the chapter, "Cookery of ducks and geese", on pages 253-278.
[Another edition, 1912]
US: ICJ ICRL NIC
NUCat cites a reissue, London, New York [etc]: Longmans, Green and Co, 1912.
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