Household Books Published in Britain: all volumes


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The Perfect Cook [Monsieur Marnette?]   


  • The perfect English cook
  • Subjects: cookery,

    • 1. The Perfect Cook, being the most exact directions for the making all kinds of pastes; É Also the perfect English Cook,
      O. Blagrave   1656
      12od
      GB:   LeU(B)   LB  

      Sourced from BLC, which notes this book is in two parts. The running-title of the first part is 'The French Pastry-Cook'.

      BLC 1037.a.33


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