Household Books Published in Britain: all volumes
STRAUSS, Dr Gustave Louis Maurice about 1807-2 September 1887
On page 4 of the first of two volumes of "Reminiscences of an old bohemian", London: Tinsley Brothers, 1882, Strauss says he was born at Trois-Rivie1res in Lower Canada, now Quebec, "a British subject, though of foreign, slightly composite, extraction, with a strange mixture of Italian, French, German, and Sarmatian blood in [his] veins". DNB includes an entry for Strauss which gives his birth and death dates, and place of death, Teddington, England.
- Philosophy in the kitchen
Philosophy | in | the kitchen: general hints on foods and drinks. | By | an old bohemian.
London: Ward and Downey; 1885
19.0 x 12.0 cm Pp [i-vii] viii,  2-232 , [i-iii] ads [5s in ad] Orange cloth with toasting rack on front
GB: LB LCF LG LWel LoEN OB *OPo(F) WYoLU(B)
US: MH MCR NNNAM
The author is not identified by name in the first edition. The text is in five parts: "The food of man", "The cook and the kitchen, larder, pantry, and cellar, provisions, etc", "Meat and the processes of cooking it", "Poultry and game-fish and shellfish # molluscs and turtle" and "Vegetables". An appendix follows with four subject divisions: "Condiments", "Salads", "Unfermented beverages # coffee # tea # chocolate" and "Fermented drinks".
- Dishes and drinks
Dishes and drinks; | or, | philosophy in the kitchen. | By | an old bohemian. | Revised and enlarged edition.
London: Ward and Downey; 1887
19.0 x 12.5 cm Pp [iii-vii] viii [ix-x],  2-285, [i-iii] blank, [1-3] 4-15 publ ads [2s 6d on binding] Orange cloth
GB: LB LWel LoEN OB *OPo(F)
US: ICJ MH MCR
In this edition the author is identified in the cover-title, "Dr Strauss's cookery book", and in a publisher's advertisement on page 3 as G. L. M. Strauss. The preface to the new edition is dated December 1886. Pages 233-285 are headed "Additions and emendations".
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