Household Books Published in Britain: all volumes
THOMPSON, A. P.
- Instruction in cookery
Instruction in cookery | by | A. P. Thompson | Instructress to the London County Council | With 10 illustrations
London: Methuen and Co; 
18.0 x 12.0 cm Pp [i-iv] v-viii, 1-116, [i-iv] publ ads and printer, [1-3] 4-20 publ ads [2s 6d on verso of ht] Green cloth
GB: LB *LCS LoEN OB
US: DLC NN ICJ
"First published in 1908" is printed on the verso of the title-page. The book is for teachers of cookery. Chapters include "Stoves", "Bread and bread-making", "The syllabus for children", "The teaching of the processes of cookery", "Economy in teaching domestic economy", "Cheap proteid food other than meat: salads", "Diet in diseases and convalescence", "Infant-feeding", "Evening continuation schools" and "Conclusion: the cookery teacher # her aims and training". An appendix and index follow.
The title is part of "Methuen's text-books of technology". BMCat cites George Frederick Goodchild and Gerald Rusgrove Mills as editors of the series.
Subjects: education, professional,
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