Household Books Published in Britain: all volumes


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TINNED FOODS AND HOW TO USE THEM   


  • Tinned foods and how to use them
  • Subjects: tinned food, cooking with,

    • 1. Tinned foods | and | how to use them. | Containing | menus for all meals | through all seasons of the year, | and practical recipes | for all dishes prepared from preserved | and tinned provisions. | Especially adapted | for small households, economically conducted | also for yachting and camping-out | excursions, | and | wherever ready substitutes for fresh provisions | are required.
      London, New York, Melbourne and Sydney: Ward, Lock and Bowden Ltd; 1893
      19.0 x 12.0 cm   Pp [i-x], [1] 2-275, [i-iii] ads   Green cloth  
      Bib:   B608  
      GB:   LB destroyed   LWel   *LoEN   OB  
      US:   DLC   OCl   ICJ   MB   DP  


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