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May, Robert   


  • Accomplisht cook or art and mystery of cookery
  • Subjects: carving, confectionary, cookery, serving,

    • 1. The / Accomplisht Cook, or the Art & Mystery / of / Cookery. wherein the whole art is revealed in a / more easie and perfect method, than hath / been publisht in any language. / Expert and ready ways for the dressing of all sorts / of flesh, fowl, and fish, with variety of / sauces proper for each of them; and how to / raise all manner of pastes; the best directions for / all sorts of kickshaws, also the terms of Car-/ ving and serving. / An exact account of all dishes for all seasons of the / Year, with other a la-mode curiosities. The second edition É Approved by the fifty five Years experienceÉ..
      B. Wood   Nathaniel Brooke   1665
      [i-xvi] 1-469 [470-480]  

      See details for Fifth edition 1685.
      Same pagination as Fifth edition but different publisher's advertisements [470-480].

      Wing: Brookes, Nathaniel, see M1392 - ; also 1391 - 1660 ; 1; 1393A - 1678, 4th edition.1393B - 1678, 4th edition, title as 1685, with plates at front.

    • 2. — The / Accomplisht Cook, or the Art & Mystery / of / Cookery. wherein the whole art is revealed in a / more easie and perfect method, than hath / been publisht in any language. / Expert and ready ways for the dressing of all sorts / of flesh, fowl, and fish, with variety of / sauces proper for each of them; and how to / raise all manner of pastes; the best directions for / all sorts of kickshaws, also the terms of Car-/ ving and serving. / An exact account of all dishes for all seasons of the / Year, with other a la-mode curiosities.
      J. Winter   Nathaniel Brooke   1671
      10 x 16.3   [i-xvi] 1-469 [470-480]   8od A-Ii8
      GB:   LB  

      See details for Fifth edition 1685.
      Same pagination as Fifth edition but different publisher's advertisements [470-480].
      A3 Dedication: to Lord Montayn / Lord Lunley Lord Domer, Kenelm Digby (dated 1664)

      Wing: (M1393), 393aA - 1671 3rd edition.

    • 3. — The / Accomplisht Cook, or the Art & Mystery / of / Cookery. wherein the whole art is revealed in a / more easie and perfect method, than hath / been publisht in any language. / Expert and ready ways for the dressing of all sorts / of flesh, fowl, and fish, with variety of / sauces proper for each of them; and how to / raise all manner of pastes; the best directions for / all sorts of kickshaws, also the terms of Car-/ ving and serving. / An exact account of all dishes for all seasons of the / Year, with other a la-mode curiosities. / The fifth edition [É]. // Approved by the fifty years experience and in- / dustry of Robert May, in his atten- / dance on several persons of great honour.
      Obadiah Blagrave   1685
      12 x 18   [i-xvi] 1-469 [470-480]   8o A-Ii8
      GB:   LB  

      This important book is aimed at apprentice cooks and contains bills of fare and instructions for carving.
      Frontis: Writer's Portrait.
      A3 Dedication: to Lord Montayn / Lord Lunley Lord Domer, Kenelm Digby (dated 1684)
      A4 Address: to Master Cooks and young practioners (dated 1664)
      A6: Narrative of writer's life [signed W. W.].
      A7v: Triumphs used at festivities.
      A8v: Poem on May's Cookery by James Parry.
      B: Poem on May's book by John Town
      B2 - B5: Carving%
      B6-B8: Bills of Fare
      Table: 462 - 469; with publisher's advertisements on [470-480].
      Plate tipped in before S (240-241)
      Plate tipped in before R (224-245)

      Wing: with above entries (M1394); 1665 (1671, 1678, 1685- 5th edition)


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