Household Books Published in Britain: all volumes


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ARTISAN COOKERY   


  • Artisan cookery, and how to teach it
  • Subjects: education, professional,

    • 1. Artisan cookery, | and | how to teach it. | By | a pupil of the National Training School | for Cookery, South Kensington.
      London: Griffith and Farran; 1877
      16.5 x 10.5 cm   Pp [i-v] vi, [7] 8-46, [i-ii] publ ads   Lacks blue paper binding  
      GB:   LB destroyed   LoEN   OB  
      US:   *NN  

      On pages 7-32 the author relates her experience in starting a class in artisan cookery for the poor in "the very large" but unnamed town in which she lived. In preparation she took a course at the National Training School for Cookery since, as she admits, she knew nothing about cookery! Menus and recipes follow on pages 33-46.
      The NN copy is one of the library's uncatalogued collection of cookery books.


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