Household Books Published in Britain: all volumes


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AUSTRALASIAN COOKERY BOOK   


  • The Australasian cookery book
  • Subjects: australia, cookery of, new zealand, cookery of,

    • 1. The | Australasian | cookery book | specially compiled for the | requirements of | Australian and New Zealand homes | Illustrated
      London, Melbourne and Toronto: Ward, Lock and Co Ltd; 1913
      18.5 x 12.0 cm   Pp [1] 2-268, 269 [270] ads   [1s on binding]   Grey paper  
      GB:   LB destroyed   *LoEN   OB  

      The first chapter of two pages discusses food and cookery in Australasia. The recipes are arranged alphabetically and many use indigenous ingredients, for example, "Wallaby soup", "Kangaroo tail (bush method)", "Cactus fruit jelly" and "Kaka, or parrot, baked".


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