Household Books Published in Britain: all volumes


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BAKER, Mabel   


This author also wrote "Cookery simplified", the first edition of which was published in 1921 by J. W. Arrowsmith Ltd, Bristol, and Simpkin, Marshall, Hamilton, Kent and Co Ltd, London. The undated second edition was published by Arrowsmith in London in 1927.

  • The principles and practice of cookery
  • Subjects: general,

    • 1. The | principles and practice | of | cookery | by | Mabel Baker | First-Class Diploma National Training School of Cookery | Cookery Mistress of St. Saviour's and St. Olave's Grammar School | for Girls | Local Assistant Examiner for the City and Guilds of London | Institute, etc. | part authoress of "Home-Life with Herbert Spencer"
      London: G. Bell and Sons Ltd; 1912
      16.5 x 11.0 cm   Pp [i-vi], [1] 2-120   [9d on binding]   Red limp cloth  
      US:   *NN  

  • Sick-room cookery simplified
  • Subjects: invalid cookery,

    • 1. Sick-room cookery | simplified | with suggestions for diet | by | Mabel Baker | First-Class Diploma, National Training School of Cookery | Local Assistant Examiner in Cookery for the City and Guilds of | London Institute, and for Poplar Sick Asylum | Cookery Mistress, St. Saviour's and St. Olave's Grammar School for Girls | authoress of "Principles and Practice of Cookery"
      London: G. Bell and Sons Ltd; 1914
      18.5 x 12.0 cm   Pp [i-iv] v-viii, 1-152   Red cloth  
      Bib:   A365  
      GB:   *LB   LWel   LoEN   OB  
      US:   DHEW   PPULC   ICJ   NN   PPC   OOxM  

      The introduction is signed "M. B. London, 1914."


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