Household Books Published in Britain: all volumes


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BEATY-POWNALL, Mrs S.   


In addition to writing the books catalogued below, co-authoring the volume with E. M. Cowen, and her work at "The queen' newspaper, Mrs Beaty-Pownall edited the cookery section in the twenty-fifth edition of "Pears' cyclopaedia', a copy of which is in LoEN. More information about "The "Queen" cookery books' is under the series title.

  • A book of sauces
  • Subjects: sauces,

    • 1. A book of sauces | by | S. Beaty-Pownall | Editor "Housewife and Cuisine" Department "Queen" newspaper.
      London: Chapman and Hall Ltd; 1896
      18.5 x 12.0 cm   Pp [i] ii [iii] iv [v] vi [vii-viii], [1] 2-216  
      GB:   LB destroyed   LG   LoEN   OB   *OPo(F)  

      On the title-page is the quotation ""Mon fils, soyez sage dans les e2pices, et surtout ne poussez pas le poivre jusqu'au fanatisme." # dying chef's advice to his son.'

    • 2. — [Title as 1896 except there is no full stop following "newspaper']
      London: Chapman and Hall Ltd; nd
      18.5 x 12.0 cm   Pp [i] ii [iii-v] vi [vii-viii], [1] 2-212, 213-216 ads   [1s on binding]   Red paper  
      GB:   *ScGUSc  

      This undated edition has the same title-page quotation as the 1896 edition. Evidence that this edition was published later than 1896 comes from advertisements on the book's binding for Hildagonda J. Duckitt's "Hilda's diary of a Cape housekeeper', second thousand, and "Hilda's "Where is it'" of recipes', fourteenth thousand, both of which were issued in 1902.
      NUCat lists a copy dated [1902] at ICJ which appears from the entry to be the same as that catalogued here.% 0132

  • Bread, cakes, and biscuits
  • Subjects: baking,

    • 1. The "Queen" cookery books. | No. 11. | Bread, cakes, and | biscuits. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
      London: Horace Cox; 1902
      16.0 x 10.5 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus  
      GB:   LCF   LWel   LoEN   OB   *OPo(F)  
      US:   ICJ   NN  

      The preface is dated October 1902.

    • 2. — [Title as 1902 except there is a comma after "newspaper'] | Second edition.
      London: Horace Cox; 1906
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus  
      Bib:   A42  
      GB:   *LB   LCF   LWel  
      US:   DLC  

  • Breakfast and lunch dishes
  • Subjects: meals, breakfast, meals, lunch,

    • 1. The "Queen" cookery books. | No. 8. | Breakfast and lunch dishes. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1901
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
      GB:   *Priv coll   LCF   LWel   LoEN   OB  

      The preface is dated 1 July 1901.

    • 2. — [Title as 1901] | Second edition.
      London: Horace Cox; 1904
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
      GB:   LB   LWel   *OPo(F)  
      US:   NN  

      The preface is dated October 1904.% 0136

    • 3. — [Title as 1901] | Third edition.
      London: The Field and Queen (Horace Cox) Ltd; nd
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s]  
      GB:   *OPo(F)  

      The preface is undated.% 0137

  • Entrees
  • Subjects: entrees,

    • 1. The "Queen" cookery books. | No. 4. | Entrees. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
      London: Horace Cox; 1900
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus  
      GB:   *LCF   LoEN   OB  

      The preface is dated January 1900.

    • 2. — [Title as 1900 except there is a comma after "newspaper'] | Second edition.
      London: Horace Cox; 1901
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus  
      GB:   *Priv coll  

      The preface is dated February 1901.% 0139

    • 3. — [Title as 1900] | Third edition.
      London: Horace Cox; 1904
      16.0 x 10.5 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus  
      GB:   LWel   *OPo(F)  
      US:   NN  

      The preface is dated June 1904.% 0140

    • 4. — [Title as 1901] | Third edition.
      London: Horace Cox; 1911
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-252   [1s]   20 num illus  
      GB:   LB   *OPo(F)  

      The preface is undated. Both the 1904 and 1911 editions are numbered as the third edition.% 0141

  • Fish (Part I)
  • Subjects: fish,

    • 1. The "Queen" cookery books. | No. 12. | Fish. | (Part I.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1903
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-179   [1s]   1 illus  
      GB:   LB   LCF   LWel   LoEN   OB   *OPo(F)  
      US:   ICJ   NN  

      The preface is dated May 1903.

  • Fish (Part II)
  • Subjects: fish,

    • 1. The "Queen" cookery books. | No. 13. | Fish. | Part II. | (Cold fish.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1903
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-112, [1-3] 4-34 [35] 36 ads   [1s]  
      GB:   LB   LCF   LWel   LoEN   OB   *OPo(F)  
      US:   ICJ   NN  

      The preface is dated July 1903.

  • Ices
  • Subjects: ice-cream,

    • 1. The "Queen" cookery books. | No. 2. | Ices. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
      London: Horace Cox; 1899
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus  
      GB:   *LoEN   OB  

      The preface is dated July 1899.

    • 2. — [Title as 1899 except there is a comma after "newspaper'] | Second edition.
      London: Horace Cox; 1902
      16.0 x 10.5 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus  
      GB:   LCF   LWel   *OPo(F)  
      US:   NN  

      The preface is dated September 1902.% 0145

    • 3. — [Title as 1902] | Third edition.
      London: Horace Cox; 1911
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus  
      GB:   *LB  

  • Meats and game
  • Subjects: meat, cooking with, game, cooking with,

    • 1. The "Queen" cookery books. | No. 5. | Meats and game. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1900
      16.5 x 10.0 cm   Pp [i-vi], [1] 2-241, [i] ad   [1s on binding]   24 num illus incl 3 fp illus on pp 15, 18 and 19  
      GB:   *LoEN   OB  

      The preface is dated September 1900. This number in the series has no half-title. The title-page is on page i.

    • 2. — [Title as 1900] | Second edition.
      London: Horace Cox; 1902
      16.0 x 10.0 cm   Pp [i-vi],[1] 2-241, [i] ad   [1s on binding]   Illus  
      GB:   LB   LCF   LWel   *OPo(F)  
      US:   NN  

      The preface is dated June 1902.% 0148

  • Pickles and preserves
  • Subjects: preserves,

    • 1. The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
      London: Horace Cox; 1899
      16.0 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus  
      GB:   *LoEN   OB  
      US:   NN  

      The preface is dated September 1899. The text covers preserving generally, including smoking, pickling and bottling.

    • 2. — [Title as 1899 except there is a comma after "newspaper'] | Second edition.
      London: Horace Cox; 1902
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s]   3 num illus  
      Bib:   A337   B31  
      GB:   LCF   LWel   *OPo(F)  
      US:   NN  

      The preface is dated January 1902.% 0150

    • 3. — The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by the late | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces." | Second edition (reprinted)
      London: Horace Cox; 1908
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus  
      GB:   *LB   LCF  

      Oddly, the half-title ends with a comma.% 0151

  • Salads, sandwiches, and savouries
  • Subjects: salads, sandwiches, savouries,

    • 1. The "Queen" cookery books. | No. 9. | Salads, sandwiches, and | savouries. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1901
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-138   [1s on binding]   1 illus of an olive peeled for farcing {{sic}} on p 119  
      GB:   *Priv coll   LCF   LWel   LoEN   OB  
      US:   ICJ  

      The preface is dated November 1901.

    • 2. — [Title as 1901] | Second edition.
      London: Horace Cox; 1905
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-138   [1s on binding]   1 illus  
      GB:   LB   LCF   LWel   *OPo(F)   WYoLU(B)  
      US:   NN  

      The preface is dated February 1905.% 0153

  • Soups
  • Subjects: soups,

    • 1. The "Queen" cookery books. | No. 1. | Soups. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper; | and author of "A Book of Sauces."
      London: Horace Cox; 1899
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-138, [i-ii] ads   [1s on binding]   7 num illus  
      GB:   LWel   *LoEN   OB  
      US:   NN  

      The preface is dated July 1899.

    • 2. — [Title as 1899 except a comma replaces the semicolon after "newspaper'] | Second edition.
      London: Horace Cox; 1901
      16.0 x 10.0 cm   Pp [i-vi], [1] 2-138   [1s on binding]   7 num illus  
      GB:   *Priv coll   LCF  

      This edition has no half-title. The preface is dated February 1901.% 0155

    • 3. — [Title as 1901] | Third edition.
      London: Horace Cox; 1904
      16.0 x 10.0 cm   Pp [i-vi], [1] 2-138   [1s]   7 num illus  
      GB:   LB   LoEN   OB   *OPo(F)  
      US:   NN  

      Like the second edition, the third edition has no half-title. The preface is dated April 1904.% 0156

  • Sweets (Part I)
  • Subjects: desserts,

    • 1. The "Queen" cookery books. | No. 6. | Sweets | (Part I). | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1901
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus  
      GB:   *LCF   LoEN   OB  

      The preface is dated January 1901.

    • 2. — [Title as 1901] | Second edition.
      London: Horace Cox; 1902
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus  
      GB:   *Priv coll  

      The preface is dated February 1902.% 0158

    • 3. — [Title as 1901 except the full stop after "Part I' is inside the parenthesis] | Third edition.
      London: Horace Cox; 1904
      16.5 x 10.5 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s]   2 num illus  
      GB:   LWel   *OPo(F)  
      US:   NN  

      The preface is dated May 1904.% 0159

    • 4. — [Title as 1904] | Third edition.
      London: Horace Cox; 1911
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus  
      GB:   *LB  

      Both the 1904 and 1911 editions are numbered as the third edition.% 0160

  • Sweets (Part II)
  • Subjects: desserts,

    • 1. The "Queen" cookery books. | No. 7. | Sweets | (Part II.). | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1901
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
      GB:   *Priv coll   LCF   LoEN   OB  

      The preface is dated April 1901.

    • 2. — [Title as 1901 except there is no comma after "newspaper'] | Second edition.
      London: Horace Cox; 1904
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
      GB:   *LB   LWel  
      US:   NN  

    • 3. — [Title as 1901 except there is a full stop after "Sweets' and no full stop after "(Part II.)'] | Third edition.
      London: Horace Cox; 1913
      16.0 x 10.5 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
      GB:   *OPo(F)  

      The preface is undated.% 0163

  • Vegetables
  • Subjects: vegetables, cooking with,

    • 1. The "Queen" cookery books. | No. 10. | Vegetables. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
      London: Horace Cox; 1902
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-155   [1s on binding]   2 num illus on p 27  
      GB:   *LB   LCF   LWel   LoEN   OB  
      US:   ICJ   NN  

    • 2. — [Title as 1902] | Second edition.
      London: Horace Cox; 1913
      16.0 x 10.0 cm   Pp [i-viii], [1] 2-155   [1s on binding]   2 num illus on p 27  
      GB:   *OPo(F)  

  • Vegetarian cookery
  • Subjects: vegetarian cookery,

    • 1. Vegetarian | cookery. | By | S. Beaty-Pownall.
      London: Horace Cox; 1907
      16.5 x 10.0 cm   Pp [i-viii], [1] 2-197, [i-iii] ads   [1s 6d on spine]   Green cloth  
      GB:   *LB   LoEN   OB  

      Of the first eight pages, page v is the title-page and pages i-iv, vi and viii are advertisements.


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