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BEHNKE, Kate Emil and E. Colin Henslowe   


  • The Broadlands cookery-book
  • Subjects: vegetarian cookery,

    • 1. The Broadlands | cookery-book | a comprehensive guide to the | principles and practice of | food reform | by | Kate Emil Behnke | and | E. Colin Henslowe
      London: G. Bell and Sons Ltd; 1910
      17.5 x 11.5 cm   Pp [i-iv] v-vii [viii], [1-3] 4-239   Green cloth with silhouette of Hermes on front  
      Bib:   A45   B33  
      GB:   LB   LCF   LoEN   OB   *OPo(F)  
      US:   PSC   DLC   ICJ   NN   OCl   CFS   NNNAM   NIC(HA)  

      The foreword states that this vegetarian cookery book embodies the dietetic principles in practice at the Broadlands Nature Cure Sanatorium, Medstead, Hampshire.

    • 2. — [Title as 1910] | Second edition, revised
      London: G. Bell and Sons Ltd; 1911
      17.0 x 11.5 cm   Pp [i-iv] v-vii [viii], [1-3] 4-239   The Broadlands cookery-book  
      GB:   *LB   LCS   LWel   OB  

    • 3. — The Broadlands | cookery-book | a comprehensive guide to the | principles and practice of | food reform
      London: G. Bell and Sons Ltd; 1915
      17.0 x 11.5 cm   Pp [i-iv] v-vii [viii], [1-3] 4-239, [i] blank, 1-8 publ ads   Green cloth with silhouette of Hermes on front  
      Bib:   B33  
      US:   *DLC  

      Unlike the editions of 1910 and 1911, the authors are not identified on the title-page. A publisher's advertisement gives the price of the third edition as 2s 6d.% 0170


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