Household Books Published in Britain: all volumes


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BENGTSON, Theodor   


  • The gastronomist
  • Subjects: menus,

    • 1. The | gastronomist | an | alphabetical list of the principal | dishes, courses, wines, | and | service, | in | French, English, German, and Swedish. | By | Theodor Bengtson.
      London: H. S. Nichols and Co; 1893
      18.0 x 12.5 cm   Pp [i-v] vi-vii [viii], 1-85 [86]   Blue cloth  
      GB:   *LB   LWel   LoEN   OB  

      The preface, which is dated September 1893, states that the book is designed to help hotel and restaurant waiters and employees, the dining-out public and tourists to compile or read a menu. The pages are divided into two columns, with the French and English names of foods on the verso of each leaf facing the German and Swedish translations on the recto of the following leaf.

    • 2. — The | gastronomist | an | alphabetical list of the principal | dishes, courses, wines, | and | service, | in | French, English, German and Swedish. | Second edition. | By | Theodor Bengtson.
      London: H. S. Nichols; 1896
      16.5 x 11.0 cm   Pp [i-v] vi-vii [viii], 1-85 [86]   Blue cloth  
      GB:   *LWel  


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