Household Books Published in Britain: all volumes


Previous | Next

BROWN, Mary Barrett   


  • Fish, flesh and fowl
  • Subjects: fish, meat, cooking with, poultry, cooking with, game, cooking with, seafood, cooking with,

    • 1. Fish, flesh, | and fowl: | when in season, how to select, cook, | and serve. | By | Mary Barrett Brown.
      London: L. Upcott Gill; 1897
      18.5 x 12.0 cm   Pp [i-iv], [1] 2-146, [i-iv], [1-7] 8-19 [20-22]   [1s in ad]   Paper with still-life on front  
      GB:   LB   LoEN   OB   *OPo(F)  

  • Just use-it-up
  • Subjects: left-overs, cooking with,

    • 1. Just use-it-up | new dishes | for old | by | Mary Barrett Brown
      London, New York and Toronto: Hodder and Stoughton; nd
      18.5 x 12.0 cm   Pp [i-iv] v-viii, 1-198   [2s 6d on p ii]   Blue cloth with 2 dinner plates on front  
      GB:   *LB   LoEN   OB  
      US:   ICJ   NN  

      This book about cooking with left-overs is part of "The woman's economical series". It is dated [1912] by LB. Glued to the front end-paper of the OB copy is the original dust-jacket which shows a seated woman peeling an apple(').


Previous | Next