Household Books Published in Britain: all volumes
BROWN, Mary Barrett
- Fish, flesh and fowl
Fish, flesh, | and fowl: | when in season, how to select, cook, | and serve. | By | Mary Barrett Brown.
London: L. Upcott Gill; 1897
18.5 x 12.0 cm Pp [i-iv],  2-146, [i-iv], [1-7] 8-19 [20-22] [1s in ad] Paper with still-life on front
GB: LB LoEN OB *OPo(F)
- Just use-it-up
Just use-it-up | new dishes | for old | by | Mary Barrett Brown
London, New York and Toronto: Hodder and Stoughton; nd
18.5 x 12.0 cm Pp [i-iv] v-viii, 1-198 [2s 6d on p ii] Blue cloth with 2 dinner plates on front
GB: *LB LoEN OB
US: ICJ NN
This book about cooking with left-overs is part of "The woman's economical series". It is dated  by LB. Glued to the front end-paper of the OB copy is the original dust-jacket which shows a seated woman peeling an apple(').
Subjects: left-overs, cooking with,
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