Household Books Published in Britain: all volumes


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BROWN, Miss Rose   


Except those volumes in "The 101 series', all the books catalogued below are part of an unnamed series of fourteen titles. Most, but not all, volumes bear their number in the series. "Cakes' is No. 1, "Puddings' No. 2, "Easy entrees and savouries' No. 3, "Breakfast book" No. 4, "Vegetables and salads' No. 5, "Soups and fish' No. 6, "Sweets' No. 7, "Pastry and preserves' No. 8, "Daily kitchen tablets' No. 9, "Extra puddings' No. 10, "Dinner to-day' No. 11, "Poultry and game' No. 12, "Cheap recipes for war time' No. 13 (published in 1915 according to LB), and "Hints to make a housewife happy' No. 14 (not cookery but household advice). All are bound in white paper. @LB lists "The 101 series' in seven parts, [1910-1913]. Its copies are destroyed. @Rose Brown also edited later editions of "Mrs Wilkinson's cookery book'. See Wilkinson, Mrs R.% 0553

  • Breakfast book
  • Subjects: meals, breakfast,

    • 1. Breakfast | book | what to have for breakfast | a handbook of useful and practical recipes | for breakfast dishes. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editress of Mrs. Wilkinson's celebrated Shilling | Cookery Book.
      London: Simpkin, Marshall and Co; Croydon: Roffey and Clark; nd
      GB:   LB destroyed   OB  
      US:   NN   DLC  

      The title and imprint are taken from a photocopy of the title-page of the OB copy. Both LB and OB date this edition [1898].

    • 2. — Breakfast | book | what to have for breakfast | a handbook of useful and practical recipes | for breakfast dishes. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's celebrated Shilling | Cookery Book. | Author of "Cakes, Fancy and Plain.' | Second edition.
      London: Simpkin, Marshall and Co; Croydon: Roffey and Clark; nd
      21.5 x 12.5 cm   Pp [1-8] 9-34 [35-36], [i-iv] ads   [6d on binding]  
      GB:   *Priv coll  

    • 3. — [Another edition, fourth]
      Bib:   B63  

      Bitting 63 cites this undated edition of 37 pages.% 0556

    • 4. — Breakfast | book. | A handbook of useful and practical recipes for | breakfast dishes. | By | Rose Brown, M.C A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of "Cakes," "Puddings, Creams and Jellies," "Sweets," | "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," and "Daily Kitchen Tablets." | Fifth edition.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-8] 9-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB  

      This edition was probably published in 1907 since an advertisement on the inside face of the binding promises a free offer in exchange for coupons "collected between now and 31st March, 1907'.% 0557

    • 5. — Breakfast | book | a handbook of useful and practical recipes for | breakfast dishes. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Dinner To-day," "Extra Puddings," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.,' | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-8] 9-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *OPo(F)  

      On the title-page only a single quotation-mark follows "Chocolates, &c.,".
      This edition is described as the sixth on the binding.% General comments: Axford 43 records an undated edition of 37 pages published by Simpkin, Marshall and Co.% 0558

  • Cakes
  • Subjects: cakes,

    • 1. Cakes. | Fancy and plain. | A handbook of useful and practical recipes for | all sorts of cakes. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Author of the "Breakfast Book." | Editor of Mrs. Wilkinson's 1/- Cookery Book.
      London: Simpkin, Marshall and Co; Croydon: Roffey and Clark; nd
      21.0 x 12.0 cm   Pp [1-7] 8-36 [37-38], [i-ii] ads   [6d on binding]  
      GB:   *LoEN   OB  

      LoEN and OB date this edition [1900].

    • 2. — Cakes. | Fancy and plain. | A handbook of useful and practical recipes for | all sorts of cakes. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," | "Easy Entrees and Savouries," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Pastry, Preserves and Pickles," "Puddings," "Dinner To-day," | and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB  

      This is identified as the seventh edition on the binding.% 0560

  • Daily kitchen tablets
  • Subjects: meals, planning,

    • 1. Daily | kitchen | tablets. | For every good housewife. | Arranged by | Rose Brown, M.C.A., | author of "Cakes," "Puddings," "Easy Entrees and Savouries," and | the "Breakfast Book." | Sixpence, nett. [Cover-title]
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 13.0 cm   Pp [1-88]   6d  
      GB:   *LoEN  

      Each leaf is perforated along the inside margin and printed on the recto only with spaces for the day's date and for particulars about the meals of luncheon, dinner, kitchen dinner, tea, supper and the next day's breakfast. LoEN dates this publication [1902].

  • Dinner to-day
  • Subjects: menus,

    • 1. Dinner to-day. | A handbook of suggestions for variety and | economy in the daily menu. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," | "Easy Entrees and Savouries," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Cakes, Fancy and Plain," "Pastry, Preserves and Pickles," "Puddings," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-5] 6-29, [i-iii] ads and memoranda   [6d on binding]  
      GB:   *LB   OB  

      There is a menu for every day in the year arranged so that each month's menus occupies a double-page spread. LB and OB date the book [1907].

  • Easy entrees and savouries
  • Subjects: entrees, savouries,

    • 1. Easy entrees | and | savouries. | A handbook of useful and practical recipes for easy | meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of "Cakes," "Puddings," and | Rose Brown's "Breakfast Book."
      London: Simpkin, Marshall and Co; Croydon: J. W. Ward, Printer; nd
      21.5 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      Bib:   A125   B63  
      GB:   LoEN   *OB  
      US:   DLC  

      Both LoEN and OB date this work [1902]. The LoEN copy lacks its binding and a leaf of advertisements at front and back.

    • 2. — Easy entrees | and | savouries. | A handbook of useful and practical recipes for | easy meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Vegetables and Salads,' | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Breakfast Book," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *Bookseller's stock  

      A single quotation-mark follows "Salads," on the title-page where there should be double marks.
      This edition is described as the fifth on the binding.% 0564

    • 3. — Easy entrees | and | savouries. | A handbook of useful and practical recipes for | easy meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Vegetables and Salads," | "Dinner To-day," | "Sweets, Home-made Marzipan, Chocolates, &c.,' | "Breakfast Book," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB  

      A single quotation-mark follows "Chocolates, &c.," on the title-page where there should be double marks.
      This edition is identified as the sixth on the binding.% 0565

  • Extra puddings
  • Subjects: desserts,

    • 1. Extra | puddings | a handbook containing additional recipes for hot and | cold puddings and jellies, and many suitable for | invalids and convalescents. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Dinner To-day," "Breakfast Book," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-4] 5-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB   OB  

      Both LB and OB date this edition [1908].

    • 2. — Extra | puddings | a handbook containing additional recipes for hot and | cold puddings and jellies, and many suitable for | invalids and convalescents. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Sweets, Home-made Marzipan, Chocolates, etc.," | "Cakes," "Puddings, Creams and Jellies," | "Breakfast Book," "Easy Entrees and Savouries," | "Soups and Fish," "Pastry, Preserves, and Pickles," | "Poultry and Game," "Vegetables and Salads," | "Dainty Vegetarian Dishes," "Dinner To-day," and | "Daily Kitchen Tablets,"; also the 101 Series: "Dainties for Tea," | "Luncheon Dishes," "Cold meat," "Little Dinners," etc.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-4] 5-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *Bookseller's stock  

      This is identified as the second edition on the binding.% 0567

  • One hundred and one dainties for afternoon tea
  • Subjects: meals, tea,

    • 1. The 101 series | One hundred and one | dainties for afternoon tea | by | Rose Brown, M.C.A. | author of "Cakes, Fancy and Plain," "Pastry and Preserves," "Sweets," | "Puddings, Creams and Jellies," "Extra Puddings," | "Easy Entrees and Savouries," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 13.5 cm   Pp [1-4] 5-59, [i-v] publ ads   [6d on binding]   Purple paper with 2 women drinking tea on front  
      GB:   *OB  

      A list on page 4 cites this title, dated [1910] by OB, as No. 1 in the series.

  • One hundred and one little dinners
  • Subjects: menus, meals, dinner,

    • 1. The 101 series | One hundred and one | little dinners | by | Rose Brown, M.C.A. | author of "Soups and Fish," "Easy Entrees and Savouries," "Vegetables | and Salads," "Dinner To-day," "Breakfast Book," "Pastry | and Preserves," "Extra Puddings," "Cakes, | Fancy and Plain," &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 13.5 cm   Pp [1-4] 5-59, [i-v] publ ads   [6d on binding]   Orange paper with woman carrying covered dish on front  
      GB:   *OB  
      US:   NN  

      Each menu is followed by the corresponding recipes. OB dates this work [1910]; NN dates it [1909]. The title is No. 4 in the series according to a list on page 4.

  • One hundred and one luncheon dishes
  • Subjects: meals, lunch,

    • 1. The 101 series | One hundred and one | luncheon dishes | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Breakfast Book," "Pastry | and Preserves," "Dinner To-day," "Cakes," "Puddings, | Creams and Jellies," "Extra Puddings," | "Soups and Fish," etc., etc.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 13.5 cm   Pp [1-4] 5-54, [i-viii] publ ads   [6d on binding]   Light maroon paper with a robed woman holding dish on front  
      GB:   *OB  

      This is No. 2 in the series according to a list on page 4. OB dates the book [1910].

  • One hundred and one recipes for cold meats
  • Subjects: meat, cooking with,

    • 1. The 101 series | One hundred and one | recipes for cold meats | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      11.0 x 14.0 cm   Pp [1-4] 5-58, [i-v] publ ads   [6d on binding]   Red paper with a border on front featuring a cook lifting a casserole lid  
      GB:   *LoEN   OB  
      US:   NN  

      A list on page 4 cites this title as No. 3 in the series. LoEN and OB date it [1910]; NN dates it [1909].

  • One hundred and one recipes for salads, sandwiches and savouries
  • Subjects: salads, sandwiches, savouries,

    • 1. The 101 series | One hundred & one recipes for | salads, sandwiches and savouries | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 14.0 cm   Pp [1-4] 5-59 [60], [i-iv] publ ads   [6d on binding]   Orange paper with a woman mixing a salad on front  
      GB:   *OB  

      A list on page 4 cites this title, dated [1913] by OB, as No. 7 in the series.

  • One hundred and one sweet dishes
  • Subjects: desserts,

    • 1. The 101 series | One hundred and one | sweet dishes | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 13.5 cm   Pp [1-4] 5-63 [64]   [6d on binding]   Purple paper with woman serving desserts on front  
      GB:   *OB  

      A list on page 4 cites this title, dated [1913] by OB, as No. 8 in the series.

  • One hundred and one varieties for breakfast
  • Subjects: meals, breakfast,

    • 1. The 101 series | One hundred and one | varieties for breakfast | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 14.0 cm   Pp [1-4] 5-61, [i-iii] publ ads   [6d on binding]   Pink paper with woman serving coffee on front  
      GB:   *OB  

      A list on page 4 describes this as No. 5 in the series. OB dates the book [1913].

  • One hundred and one varieties for supper
  • Subjects: meals, supper,

    • 1. The 101 series | One hundred and one | varieties for supper | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      10.5 x 13.5 cm   Pp [1-4] 5-60, [i-iii] publ ads   [6d on binding]   Grey paper with family of 4 at table on front  
      GB:   *OB  
      US:   NN  

      A list on page 2 cites this as No. 6 in the series. OB dates the book [1913]; NN dates it [1912].

  • Pastry and preserves
  • Subjects: pastry, preserves,

    • 1. Pastry and | preserves. | A handbook of easy and reliable recipes for all | kinds of pastry and homely preserves. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Easy Entrees and Savouries," | "Sweets, Home-made Marzipan, Chocolates, etc." | "Breakfast Book," "Pastry, Preserves and Pickles," | and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-6] 7-36 [37], [i-iii] ads   [6d on binding]  
      GB:   LB destroyed   *LoEN   OB  

      LB, LoEN and OB date the book [1906].

  • Poultry and game
  • Subjects: poultry, cooking with, game, cooking with,

    • 1. Poultry | and game. | A handbook of useful & practical recipes for choosing, | preparing, cooking, and serving all kinds of | poultry and game. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Dinner To-day," "Breakfast Book," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," "Extra Puddings," | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups & Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-4] 5-29 [30-31], [i] ad   [6d on binding]  
      GB:   LB destroyed   *LoEN   OB  
      US:   NN  

      All the libraries listed above date the book [1909].

  • Puddings
  • Subjects: desserts,

    • 1. Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of the "Breakfast Book" and | "Cakes, Fancy and Plain."
      London: Simpkin, Marshall and Co; nd
      21.0 x 12.0 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      GB:   LB destroyed   *LoEN  

      LoEN and LB date this edition [1900]. OB dates it [1901].

    • 2. — Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," | "Easy Entrees and Savouries," "Vegetables and Salads, | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Cakes, Fancy and Plain," "Pastry, Preserves and Pickles," | "Dinner To-day," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB  

      On the title-page there are no closing quotation-marks following "Salads,", and a single closing quotation-mark only following "Pickles,".
      This edition is identified as the sixth on the binding and is dated [1907'] by LB.% 0579

    • 3. — Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes, Fancy and Plain," "Poultry and Game," | "Dinner To-day," "Breakfast Book," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," "Extra Puddings," | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups & Fish," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-7] 8-36 [37-40]   [6d on binding]  
      GB:   *OPo(F)  

      This is identified as the seventh edition on the binding.% 0580

  • Soups and fish
  • Subjects: soups, fish,

    • 1. Soups | and fish. | A handbook of economical and reliable recipes for | soups, and various ways of cooking fish. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Sweets," "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," "Breakfast Book," | "Daily Kitchen Tablets," etc.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-4] 5-38 [39], [i] ad   [6d on binding]  
      GB:   LB destroyed   *LoEN   OB  

      LoEN, LB and OB all date this edition [1907].

    • 2. — Soups | and fish. | A handbook of economical and reliable recipes for | soups, and various ways of cooking fish. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Sweets," "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," "Breakfast Book," | "Poultry and Game," "Extra Puddings," | "Daily Kitchen Tablets," etc.
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-4] 5-38 [39], [i] publ ad   [6d on binding]  
      GB:   *Bookseller's stock  

      This is identified on the binding as the third edition.% 0582

  • Sweets
  • Subjects: candies,

    • 1. Sweets. | For bazaars, children's holidays &c | A handbook of easy and cheap recipes for making | all sorts of pretty marzipan sweets, chocolates | candies, and such like. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams, and Jellies," "Easy | Entrees and Savouries," "Vegetables and Salads," and Rose Brown's | "Breakfast Book"; also "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 13.0 cm   Pp [1-5] 6-27 [28-29], [i-iii] ads   [6d on binding]  
      Bib:   A384   B63  
      GB:   LB destroyed   *OB  
      US:   MB   DLC  

      OB and LB date this edition [1905].

    • 2. — Sweets. | For bazaars, children's hoidays, etc. | A handbook of easy and cheap recipes for making | all sorts of pretty marzipan sweets, chocolates, | candies, and such like. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Easy Entrees and Savouries," "Vegetables and Salads," | "Pastry and Preserves," "Soups and Fish," "Breakfast Book"; | also "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-5] 6-27 [28-29], [i-iii] ads   [6d on binding]  
      GB:   *Bookseller's stock  

      This is identified as the second edition on the binding.% 0584

    • 3. — [Another edition, sixth, nd]
      US:   PP   PPULC  

      NUCat describes the sixth edition as published in London by Simpkin and undated.% 0585

  • Vegetables and salads
  • Subjects: vegetables, cooking with, salads,

    • 1. Vegetables | and salads. | A handbook of useful and practical recipes for the | various ways of cooking vegetables and | preparing salads. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of "Cakes," "Puddings," "Easy Entrees and Savouries," | and Rose Brown's "Breakfast Book," also "Daily Kitchen | Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
      21.0 x 12.5 cm   Pp [1-4] 5-36 [37], [i-iii] ads   [6d on binding]  
      GB:   LB destroyed   *LoEN   OB  

      LoEN, LB and OB date this edition [1904].

    • 2. — [Another edition, second, nd]
      Bib:   B63  

      Bitting 63 records the second edition as undated and having 37 pages.% 0587

    • 3. — Vegetables | and salads. | A handbook of useful and practical recipes for the | various ways of cooking vegetables and | preparing salads. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," "Cakes," | "Easy Entrees and Savouries," "Pastry and Preserves," | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Puddings," "Dinner To-day," and "Daily Kitchen Tablets."
      London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
      21.0 x 12.5 cm   Pp [1-4] 5-36 [37], [i-iii] ads   [6d on binding]  
      GB:   *LB  
      US:   NN   DLC  

      This is identified as the third edition on the binding. LB dates it [1908'].% General comments: Axford 409 lists an undated edition of 37 pages published by Simpkin, Marshall and Co.% 0588


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