Household Books Published in Britain: all volumes
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CLARKE, Helen Carroll and Phoebe Deyo Rulon
- The cook book of left-overs
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1.
The cook book | of left-overs | a collection of | 400 reliable recipes for | the practical housekeeper | by | Helen Carroll Clarke | former Instructor in Cookery | in Pratt Institute, Brooklyn | and | Phoebe Deyo Rulon | former Instructor in Invalid | Cookery and Dietetics in Belle- | vue Hospital, New York City
New York and London: [printed in the United States of America for] Harper and Brothers; [October 1911]
17.0 x 11.0 cm Pp [i-iv] v [vi], [1-2] 3-253 [254] Blue cloth with design on front featuring a table viewed from above and a wreath encircling a woman carrying a tray
Bib: A85 B91
GB: *LoEN OB
US: DLC Or PPULC MU CU LU PP MH NN MB ICJ ViU NNNAM MCR
The title-page has a decorative border. The publication date is on the verso of the title-page. The text gives uses for every kind of left-over from meat, poultry and fish to sour milk, whites and yolks of eggs, fruit, beverages and cake.
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2.
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Special limited edition | [Title as first cited edition]
New York and London: [printed in the United States of America for] Harper and Brothers; [October 1911]
16.5 x 11.0 cm Pp [i-iv] v [vi], [1-2] 3-253 [254] Yellow cloth with design described above on front
GB: *LB
Subjects: left-overs, cooking with,
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