CLARKE, Helen Carroll and Phoebe Deyo Rulon   

• The cook book of left-overs

Subjects: left-overs, cooking with,

• 1. The cook book | of left-overs | a collection of | 400 reliable recipes for | the practical housekeeper | by | Helen Carroll Clarke | former Instructor in Cookery | in Pratt Institute, Brooklyn | and | Phoebe Deyo Rulon | former Instructor in Invalid | Cookery and Dietetics in Belle- | vue Hospital, New York City
  New York and London: [printed in the United States of America for] Harper and Brothers; [October 1911]
  17.0 x 11.0 cm   Pp [i-iv] v [vi], [1-2] 3-253 [254]   Blue cloth with design on front featuring a table viewed from above and a wreath encircling a woman carrying a tray  
  Bib:   A85   B91  
  GB:   *LoEN   OB  
  US:   DLC   Or   PPULC   MU   CU   LU   PP   MH   NN   MB   ICJ   ViU   NNNAM   MCR  
  

  The title-page has a decorative border. The publication date is on the verso of the title-page. The text gives uses for every kind of left-over from meat, poultry and fish to sour milk, whites and yolks of eggs, fruit, beverages and cake.

• 2. — Special limited edition | [Title as first cited edition]
  New York and London: [printed in the United States of America for] Harper and Brothers; [October 1911]
  16.5 x 11.0 cm   Pp [i-iv] v [vi], [1-2] 3-253 [254]   Yellow cloth with design described above on front  
  GB:   *LB