Household Books Published in Britain: all volumes


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COOKING BY GAS   


  • Cooking by gas
  • Subjects: menus, gas, cooking with,

    • 1. Cooking by gas | with four full-page plates
      London, New York, Toronto and Melbourne: Cassell and Co Ltd; 1910
      19.0 x 12.5 cm   Pp [1-2] ads, [i-viii], [1] 2-270, [i-iv] ads   Blue cloth with woman putting fowl into an oven on front  
      GB:   *LB   LoEN   OB  
      US:   ICJ  

      Information about cooking by gas is in the introduction. Two chapters called "The model kitchen' and "Kitchen methods' follow. The main body of the text is comprised of menus, with recipes, for the four seasons, April, July, October, Christmas, home dinners, luncheons and breakfasts. The book ends with a chapter on bread and cakes.


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