Household Books Published in Britain: all volumes

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OXFORD, Arnold Whitaker   born 1854

A. W. Oxford was a noted collector and bibliographer. His two volumes on English cookery books are major sources of reference.

  • English cookery books to the year 1850
  • Subjects: bibliography,

    • 1. English | cookery books | to the year 1850 | by | Arnold Whitaker Oxford, M.A., M.D.
      London, Edinburgh, New York, Toronto, Melbourne and Bombay: Henry Frowde, Oxford University Press; 1913
      18.5 x 12.5 cm   Pp [i-viii], [1] 2-192   Blue cloth  
      Bib:   A134   B352  
      GB:   LB   LG   LWel   LoEN   OB   *WYoLU(B)  
      US:   DLC   TxU   OCl   PPD   PU   N   WaU   MB   ICJ   NN   MWA   PSt   WU   OrCS   AAP   NcD   WaS   OrP   NcGU   Vi   CFS   ICN   NNNAM  

      The entries in this bibliography are arranged in chronological order. The appendix on pages 182-183 lists some books published in the period 1851-1871. There is an index of authors and an index of titles.

    • 2. — [Another edition, 1977]
      GB:   BeRU  

      This reprint of the 1913 edition was issued in London by Holland Press.

  • Notes from a collector's catalogue
  • Subjects: bibliography,

    • 1. Notes from a col- | lector's catalogue | with a bibliography of | English cookery books, | by A. W. Oxford.
      London: John and Edward Bumpus Ltd; 1909
      22.0 x 13.5 cm   Pp [i-iv], [1] 2-116 [117]   Grey paper covered boards  
      Bib:   B352  
      GB:   *LB   LWel   LoEN   OB   WYoLU(B)  
      US:   DLC   TxU   WaU   ICJ   NcGU   NcD   MiU   MiD   ICRL   WU  

      Printed on the title-page above the title are the words "Collecting small things in a small way."
      In Chapters I-VIII, pages 1-38, Oxford discusses his different interests in collecting which range from cards, games and silver to books and clocks. Appendix A, pages 39-109, is a bibliography of cookery books in three parts: "English books on cookery and carving up to the year 1699", pages 40-96; "Cookery books from 1700", pages 97-107; and "Foreign books. Mss.", pages 108-109. Appendices B and C are not concerned with cookery.
      The WYoLU(B) copy is signed by the author "Annae Reginae A. W. O. July 3. 1911."

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