Household Books Published in Britain: all volumes

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GATHORNE-HARDY, Hon. Alfred Erskine, Claud Douglas Pennant and Alexander Innes Shand   

For other titles in the "Fur, feather and fin series', including several with the cookery chapter by Shand, see under the series title.

  • The salmon
  • Subjects: fish, game, cooking with,

    • 1. The salmon | by the | Hon. A. E. Gathorne-Hardy | with chapters on | the law of salmon-fishing | by Claud Douglas Pennant | cookery | by Alexander Innes Shand | Illustrated by Douglas Adams and Charles Whymper
      London, New York and Bombay: Longmans, Green and Co; 1898
      19.0 x 12.5 cm   Pp [i-x], [1] 2-267, [i] blank, [1] 2-32 publ ads   [5s in publ ads]   Brown cloth with hare on front  
      GB:   *LB   LoEN   MCe   OB   OPo(F)  
      US:   DLC   OrU   NjP   PP   MB   CSmH  

      Shand wrote Chapter X, "The cookery of the salmon', pages 190-221.

    • 2. — [Another edition, 1912]
      Can:   BViPro  
      US:   ICJ   ICRL  

      NUCat lists this reissue, London, New York, etc: Longmans, Green and Co, 1912.% 1110b

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