Household Books Published in Britain: all volumes
GATHORNE-HARDY, Hon. Alfred Erskine, Claud Douglas Pennant and Alexander Innes Shand
For other titles in the "Fur, feather and fin series', including several with the cookery chapter by Shand, see under the series title.
- The salmon
The salmon | by the | Hon. A. E. Gathorne-Hardy | with chapters on | the law of salmon-fishing | by Claud Douglas Pennant | cookery | by Alexander Innes Shand | Illustrated by Douglas Adams and Charles Whymper
London, New York and Bombay: Longmans, Green and Co; 1898
19.0 x 12.5 cm Pp [i-x],  2-267, [i] blank,  2-32 publ ads [5s in publ ads] Brown cloth with hare on front
GB: *LB LoEN MCe OB OPo(F)
US: DLC OrU NjP PP MB CSmH
Shand wrote Chapter X, "The cookery of the salmon', pages 190-221.
[Another edition, 1912]
US: ICJ ICRL
NUCat lists this reissue, London, New York, etc: Longmans, Green and Co, 1912.% 1110b
Previous | Next