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GIBBON, Stanley   


  • Unfired food in practice
  • Subjects: vegetarian cookery,

    • 1. Unfired food | in practice | with many suggestive recipes | by | Stanley Gibbon
      London: C. W. Daniel Ltd; nd
      16.5 x 10.5 cm   Pp [1-4] 5-76, 77-79 [80] ads, 1-16 publ ads   [1s on p 4 of ads]   Green cloth  
      GB:   LB   LoEN   OB   *OPo(F)  
      US:   ICJ  

      LB, LoEN and OB date this vegetarian cookery book [1913], a date confirmed on page 8 of the 1924 edition.

    • 2. — Unfired food | in practice | with many practical & seasonable | recipes, specimen meals, food table | and notes | by Stanley Gibbon | revised by Edgar Saxon
      London: The C. W. Daniel Co; [July 1924]
      16.5 x 10.5 cm   Pp [1-4] 5-70, [i-vi] ads   [1s 6d on binding]   Brown paper  
      GB:   *LB   OB  
      US:   NN  

      Printed on page 8 is "First published: January, 1913 < Revised edition: July, 1924'. There are forty-eight numbered recipes for uncooked dishes on pages 37-61.% 1130


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