Household Books Published in Britain: all volumes
GOODALL'S PALATABLE COOKERY
- Goodall's palatable cookery
Goodall's | palatable cookery; | showing how to make | puddings, pastry, custards, bread, biscuits, &c., | and how to prepare eggs, omelets, ginger beer, &c. | with hints on health & home-remedies. | Second series.
Leeds: Goodall, Backhouse and Co; 1881
14.0 x 9.5 cm Pp [1-2] 3-48 White paper with still-lifes of ingredients and utensils on front
GB: LB micro OB *OB
Pages 5-48 have a line border with a homily on each of the four sides, following the style set by Goodall, Backhouse and Co's other cookery book, "Good things made, said and done for every home and household'.
Previous | Next