Household Books Published in Britain: all volumes


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HARTING, James Edmund and Alexander Innes Shand   


For other titles in the "Fur, feather and fin series', including several with the cookery chapter by Shand, see under the series title.

  • The rabbit
  • Subjects: game, cooking with,

    • 1. The rabbit | by | James Edmund Harting | with a chapter on | cookery | by Alexander Innes Shand | Illustrations by Archibald Thorburn, G. E. Lodge | S. Alken and Charles Whymper
      London, New York and Bombay: Longmans, Green and Co; 1898
      19.0 x 12.5 cm   Pp [i-v] vi [vii-x], [1] 2-256, [1] 2-32 publ ads   [5s on p ii]   Light brown cloth with hare on front  
      GB:   LB   LWel   *LoEN   MCe   OB   OPo(F)  
      US:   DLC   DNAL   CSmH   MB  

      Shand wrote Chapter IX, "The cookery of the rabbit', pages 222-248.
      The LB copy has no publisher's list following page 256.

    • 2. — [Another edition, second impression, 1912]
      US:   ICJ   OCl  

      NUCat cites the second impression, London, New York [etc]: Longmans, Green and Co, 1912.% 2076


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