Household Books Published in Britain: all volumes
HARTING, James Edmund and Alexander Innes Shand
For other titles in the "Fur, feather and fin series', including several with the cookery chapter by Shand, see under the series title.
- The rabbit
The rabbit | by | James Edmund Harting | with a chapter on | cookery | by Alexander Innes Shand | Illustrations by Archibald Thorburn, G. E. Lodge | S. Alken and Charles Whymper
London, New York and Bombay: Longmans, Green and Co; 1898
19.0 x 12.5 cm Pp [i-v] vi [vii-x],  2-256,  2-32 publ ads [5s on p ii] Light brown cloth with hare on front
GB: LB LWel *LoEN MCe OB OPo(F)
US: DLC DNAL CSmH MB
Shand wrote Chapter IX, "The cookery of the rabbit', pages 222-248.
The LB copy has no publisher's list following page 256.
[Another edition, second impression, 1912]
US: ICJ OCl
NUCat cites the second impression, London, New York [etc]: Longmans, Green and Co, 1912.% 2076
Subjects: game, cooking with,
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