Household Books Published in Britain: all volumes


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HENRY, Mrs May and Miss Edith B. Cohen   


  • The economical cook
  • Subjects: jewish cookery, education, schools,

    • 1. The economical cook: | a modern Jewish recipe book | for | young housekeepers. | Especially adapted as a class book | for schools. | Arranged by | May Henry, A.A., | and | Edith B. Cohen, | certificated National Training School for Cookery, | South Kensington, and Honorary Teacher of | Cookery at the Bayswater Jewish Schools. | To be obtained from Mrs. Henry, 21, Dennington Park | Road, West Hampstead, N.W.; Miss E. B. Cohen, | 21, Hamilton Terrace, N.W. | Price one shilling net.
      London: Wertheimer, Lea and Co; 1889
      16.5 x 10.5 cm   Pp [i-iii] iv [v] vi-viii [ix] x [xi] xii, [1] 2-69   1s   Lacks binding  
      GB:   LB micro OB   *LoEN   OB  

      The preface is signed "May Henry. Edith B. Cohen. December, 1888.'
      The OB copy is bound in blue paper.

  • The economical Jewish cook
    • 1. The | economical Jewish cook: | a modern orthodox recipe book | for | young housekeepers. | Especially adapted as a class book | for schools. | Arranged by | May Henry, A.A., | certificated National Training School for Cookery, | and | Edith B. Cohen, | certificated National Training School for Cookery. | Third edition. | Price (bound in boards) one shilling and sixpence. | (Special prices for schools.)
      London: Wertheimer, Lea and Co; 1897
      16.5 x 10.0 cm   Pp [i-iii] iv [v] vi-viii [ix] x [xi] xii, [1] 2-76   1s 6d   Blue cloth  
      GB:   LCS   *LG   ScGQ  
      US:   NN   OCH  

      The preface to the third edition is dated January 1897. There is a section on koshering.

    • 2. — [Another edition, fifth, 1923]
      GB:   LoEQ  

      Published by Williams, Lea and Co; 76 pages.% 1089

    • 3. — The | economical Jewish cook: | a modern orthodox recipe book | for | young housekeepers. | Especially adapted as a class book | for schools. | Arranged by | May Henry, L.C.A., | certificated National Training School of Cookery, | and | Edith B. Cohen, | certificated National Training School of Cookery. | Sixth edition. | Price (bound in limp cloth), one shilling & sixpence
      London: Williams, Lea and Co Ltd; 1937
      16.5 x 10.0 cm   Pp [i-iii] iv [v] vi-viii [ix] x [xi] xii, [1] 2-76   1s 6d   Blue paper  
      GB:   LB   *LoEN   OB  

      In the preface to the fifth edition May Henry writes, "I inscribe [this book] to the memory of my dear friend, Edith B. Cohen. May Henry. April, 1923.'% 2090


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