Household Books Published in Britain: all volumes

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  • The art of cheese-making
  • Subjects: cheese, milk,

    • 1. The art of cheese-making; taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
      Concord: printed by George Hough   sold by George Hough   1793
      16 p.  
      US:   NhHS  

      --another ed. Boston: reprinted by Benjamin Edes, 1797. --: MH
      --anothcr ed. Windham: printed by John Byrne, 1798. --: MWA
      1. See Lowenstein, NhHS, p. 3.

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