Household Books Published in Britain: all volumes
MITCHELL, Miss M. M.
EpicureDir 1909 cites this author as Superintendent of the Polytechnic School of Cookery, Balderton Street, Oxford Street, London W. @In addition to the books described below Miss Mitchell wrote "Cookery under rations: over 200 war-time recipes', London: Longmans, Green and Co, 1918. This was followed in 1941 by "Cookery under rations by M. T. E. Pearson... in collaboration with M. M. Mitchell'.% 5137
- Polytechnic cookery book
Polytechnic cookery | book | by | M. M. Mitchell, M.C.A.
London, New York, Bombay and Calcutta: Longmans, Green and Co; 1907
18.0 x 12.0 cm Pp [i-ix] x-xii,  2-242 Green cloth
GB: LB LCS LoEN OB *OPo(F) WYoLU(B)
Charles Herman Senn wrote the introduction.
The book is advertised for 2s in the 1908 edition of Miss Mabel A. Rotheram's "Household cookery recipes'.
[Another edition, new impression, 1910]
Bitting 327 cites a new impression, London, New York, Bombay and Calcutta: Longmans, Green and Co, 1910.% 5139
[Another edition, 1912]
- The treasure cookery book
The treasure | cookery book | containing the | principles and rules of modern | cookery | including numerous recipes | by | M. M. Mitchell, M.C.A. | instructress of cookery at the Polytechnic, Regent Street, | London, W. | and author of "The Polytechnic Cookery Book" | With illustrations
London, New York, Bombay and Calcutta: Longmans, Green and Co; 1913
19.0 x 13.0 cm Pp [i-ix] x,  2-516 Red cloth
GB: LB *LCF LCS LoEN OB
US: NN ICJ PSt
Bitting and NUCat record the title incorrectly as "The treasury cookery book'.
Subjects: education, vocational,
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