Household Books Published in Britain: all volumes


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MITCHELL, Miss M. M.   


EpicureDir 1909 cites this author as Superintendent of the Polytechnic School of Cookery, Balderton Street, Oxford Street, London W. @In addition to the books described below Miss Mitchell wrote "Cookery under rations: over 200 war-time recipes', London: Longmans, Green and Co, 1918. This was followed in 1941 by "Cookery under rations by M. T. E. Pearson... in collaboration with M. M. Mitchell'.% 5137

  • Polytechnic cookery book
  • Subjects: education, vocational,

    • 1. Polytechnic cookery | book | by | M. M. Mitchell, M.C.A.
      London, New York, Bombay and Calcutta: Longmans, Green and Co; 1907
      18.0 x 12.0 cm   Pp [i-ix] x-xii, [1] 2-242   Green cloth  
      GB:   LB   LCS   LoEN   OB   *OPo(F)   WYoLU(B)  

      Charles Herman Senn wrote the introduction.
      The book is advertised for 2s in the 1908 edition of Miss Mabel A. Rotheram's "Household cookery recipes'.

    • 2. — [Another edition, new impression, 1910]
      Bib:   B327  
      US:   ICJ  

      Bitting 327 cites a new impression, London, New York, Bombay and Calcutta: Longmans, Green and Co, 1910.% 5139

    • 3. — [Another edition, 1912]
      US:   OCl  

  • The treasure cookery book
  • Subjects: general,

    • 1. The treasure | cookery book | containing the | principles and rules of modern | cookery | including numerous recipes | by | M. M. Mitchell, M.C.A. | instructress of cookery at the Polytechnic, Regent Street, | London, W. | and author of "The Polytechnic Cookery Book" | With illustrations
      London, New York, Bombay and Calcutta: Longmans, Green and Co; 1913
      19.0 x 13.0 cm   Pp [i-ix] x, [1] 2-516   Red cloth  
      Bib:   B327  
      GB:   LB   *LCF   LCS   LoEN   OB  
      US:   NN   ICJ   PSt  

      Bitting and NUCat record the title incorrectly as "The treasury cookery book'.


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