Household Books Published in Britain: all volumes
MURREY, Thomas Jefferson
Bitting 337 lists several cookery books by Murrey and other titles and editions can be found at LB, MCR and NNNAM. However, of these many works, only three appear to have been published in a British edition. The remainder were issued in the United States only.
- Cookery with a chafing dish
[An edition of "Cookery with a chafing dish", November 1891]
EngCat cites "Cookery with a chafing dish" by T. J. Murrey, (New York) London, 2s 6d, November 1891.% American editions: Bitting 337 records New York: Frederick A. Stokes, nd, copyright 1891. The NNNAM card catalogue records in the library's holdings, New York: F. A. Stokes Co, 1891.
- Fifty salads
[An edition of "Fifty salads', nd]
Bitting 337 cites "Fifty salads', Glasgow: David Bryce and Son, nd, pages 32 plus 10 blank, half cloth.
EngCat lists "Fifty salads: recipes for salads of many kinds", 1s, Simpkin, 1885. The EngCat entry, which records a different publisher from B337, may represent another edition.% American editions: NUCat lists New York: White, Stokes and Allen, [copyright 1885]; New York: White, Stokes and Allen, 1886; and the seventh edition, New York: Frederick A. Stokes Co, [189-'].
- Fifty soups
[An edition of "Fifty soups", 1885]
EngCat cites "Fifty soups", 1s, Simpkin, 1885.% American editions: NuCat records New York: White, Stokes and Allen, 1884; the seventh edition, New York: Frederick A. Stokes and Brother, 1889; and the eighth edition, Agric. Library New York, F. A. Stokes, [copyright 1884]. Bitting 337 cites New York: White, Stokes and Allen, 1886, copyright 1884.
Subjects: chafing-dish, cooking with a,
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