COOKING BY GAS   

• Cooking by gas
• 250.1 Cooking by gas | with four full-page plates
  London, New York, Toronto and Melbourne: Cassell and Co Ltd; 1910
  19.0 x 12.5 cm   Pp [1-2] ads, [i-viii], [1] 2-270, [i-iv] ads   Tp illus of 2 women working in kitchen, 4 pls incl frontis, 8 num illus
  GB:   *LB   LoEN   OB  
  US:   ICJ  
  

  Information about cooking by gas is in the introduction. Two chapters called "The model kitchen' and "Kitchen methods' follow. The main body of the text is comprised of menus, with recipes, for the four seasons, April, July, October, Christmas, home dinners, luncheons and breakfasts. The book ends with a chapter on bread and cakes.