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EASY   


  • An easy way to prolong life, by a little attention
  • Subjects: food, properties, medicine,

    • 1. An easy way to prolong life, by a little attention to what we eat and drink. Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food. etc. [by a medical gentleman].
      London: printed for J. Bell   1773

      [Part 1]. [----] [----] 2 sh. [and] London: printed for J. Bell, 1774.
      [Part 2]. [----] [----] 1 sh. 6 d.
      --another ed. Dublin: printed for J. Potts, 1773. --: DNLM; WU
      --3rd ed. London: printed for J. Bell, [c.1774]. --: DNLM
      --4th ed. London: printed for the author and J. Bell, [c.1775]. LWML: NNNAM
      --5th ed. improved. London: printed for the author, [c.1790]. LWML: MH
      --4th ed. improved. Dover [Delaware]: printed by Samuel Bragg, jun. for Wm. T. Clap at Boston, 1794. --: CSmH; MHi
      1. The only known reference for Part 1 of this edition is given in Scots Mag., vol. 35 (June 1773), p. 311.
      2. The only known reference for Part 2 of this edition is given in Scots Mag., vol. 36 (Feb. 1774), p. 92.


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