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  • A guide to gentlemen and farmer's [sic] for brewing malt-liquors
  • Subjects: beer, brewing, equipment,

    • 1. A guide to gentlemen and farmer's [sic] for brewing malt-liquors, also direc- tions for the right managing utencles [sic].
      London: printed for [----]   1703
      GB:   LBL  

      --2nd ed. with additions. London: printed and sold by S. Popping, 1718. [6 d.] ENLS: ICJ
      --4th ed. London: printed for J. Mills, 1724. --: CtY
      --5th ed. Dublin: printed for [----], 1727.
      1. The 1703 ed. is a revised edition of a work published three years earlier: Directions for brewing malt liquors. etc. [by a countrey gentleman]. London: printed for J. Nutt, 1700. 28 p. 16 cm. LBL: CLU-C; DFQ; NYPL
      2. The 'additions' in the 2nd edition are receipts for physical ales.
      3. The only known reference to this 5th ed. is given in Maggs Bros. Cat., No. 645, p. 80.

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