LONDON   

• The London complete art of cookery; containing the most approved receipts ever exhibited to the public

Subjects: cookery, recipes, brewing,

• 1. The London complete art of cookery; containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English. Also the complete brewer. etc.
  London: printed for William Lane   1797.
  18 cm.   232 p. frontis. pls.  
  US:   KMK   NYPL   NcU  
  

  1. The 1797 ed. is almost certainly a spurious and pirated version of a book first published in 1783, which went into its 8th ed. in 1796; see under earlier entry: FARLEY, John, The London art of cookery.
  2. The 1797 entry is based on Rudolph, pp. 78-9. For a copy that is (or was) in the British Isles; see B.& G.Cat., No. 27, p. 14.

  Oxford, p. 124