FIRST COURSE COOKERY BOOK   

• First course cookery book
• 413.1 London County Council. | Education Department. | First course | cookery book. | 5000 # 2.10.06 [bound with] London County Council. | Education Department. | Second course | cookery book. | 5000 # 2.10.06
  Both tps@London: printed for The London County Council by F. Tarrant and Co Ltd; 1906
  17.5 x 12.0 cm   Pp [1-3] 4-24, [1-3] 4-27   Blue limp cloth with floral design and cover-title: Cookery book < First course and second course instructions and recipes
  GB:   LRe  
  US:   *DLC  
  

  The first course is divided into the following sections: baking; boiling and steaming; dried, smoked or salted fish; and grilling. The second course covers stewing, frying and pastry. "Second course cookery book' was issued separately in 1904 (see under title).