Household Books Published in Britain: all volumes
QUELUS (or DE QUELUS), D. flourished 1724-1730
- The natural history of chocolate
The natural history of chocolate. Being a distinct and particular account of the cocao-tree . . . with the best ways of making chocolate. etc. [translated from the last edition of the French by a physician].
London: printed for J. Roberts 1724
19 cm. [in two parts] viii, 37, 38-95 p. 1 sh. 6 d.
GB: ENLS LBL*
US: DNLM NjR PBL
--2nd ed. London: printed for John Roberts, 1730. LBL; LeU(B): MH-BA; NIC
1. BMCat. (1966), lists the 1724 work under 'Chelus, D. de'. The present compiler has taken some trouble to identify this author, but to no avail.
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