Household Books Published in Britain: all volumes


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Beauvilliers, A.   


  • Art of French Cookery
  • Subjects: france, cookery of,

    • 1. The Art of French Cookery
      1824
      A duodecimo of 380  

      By A. B. Beauvilliers, restaurateur, Paris. There was a third edition in 1827.
      The French original was published in 1814.

      see in Oxford, A. W., 1824, also in Axford, L., (alph); BLIC (also 1824 & 1827 eds.)


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