Household Books Published in Britain: all volumes


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W., A.   


  • Booke of Cookry
  • Subjects: cookery, serving,

    • 1. A Booke of Cookry very ne: / cessary for all such as de / light therin, gathe= / red by A. W. // And now newly / enlarged with the / serving of / meats to the / Table. / And the proper sau- / ces to eche of them / most convenient. /Printed by John Allde. 1584.
      John Allde   1584 (1587, 1591, 1594, etc.)
      8.2 x 13.2   [i - iv] 2[2v - > 3v] [v-vi]4-40[40v] 41[41v][42-43   8o A-E8 F4
      GB:   LeU(B)  

      4o : tp should be Ai but is separate.
      First gathering numbered on every 'even' leaf. Leaves are numbered consecutively from second gathering.
      With index + a 'Table' of serving which is roughly equivalent to an index to content.
      1584: L; 1591: Bod; 1594: BL; 1587: L

      STC 24896, see also PR 24895

    • 2. — A /Booke of Cookrye: / very necessary for all such / as delight therein, // Gathered by A. W. // And now newlye enlarged / with the serving in of / the Table. // With the proper sauces to each of them most convenient.
      Edward Allde   1587
      8.5 x 14   8o A-F8
      GB:   LeU(B)  

      Contents as 1584, with more on banquets.
      With index.
      Leaves numbered consecutively 8-43 [44-46]. A = A1 [tipped in] [A2] 3, 3, 5, 5, 7, 7.
      Another copy measured 6.2 x 12.2.

      PR 24896

  • A booke of Cookerie
  • Subjects: cookery,

    • 1. A Booke of Cookerie. Verie necessarie for all such as delight therein. Gathered by A. W. and nowe newly enlarged, with the serving in of the Table. And the proper sauces to each dish of meate convenient.
      1594
      16o
      GB:   LB  

      Sourced from BLC. See "A proper new booke of cookery" 1575

      BLC D-7953.1.42, see also PR 24898

    • 2. — A Booke of Cookerie. Verie necessarie for all such as delight therein. Gathered by A. W. and nowe newly enlarged, with the serving in of the Table. And the proper sauces to each dish of meate convenient.
      Edward Allde   1597
      16o
      GB:   LB  

      Sourced from BLC.

      BLC D-7953.aa.15

    • 3. — A Booke of Cookerie. Verie necessarie for all such as delight therein. Gathered by A. W. and nowe newly enlarged, with the serving in of the Table. And the proper sauces to each dish of meate convenient.
      Edward Allde   1620
      102   8o
      GB:   LB  

      Sourced from BLC. See "A book of cookerie" (1620)

      BLC c.31.a.20


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