Household Books Published in Britain: all volumes

Previous | Next

Bowman, A.   

  • New Cookery Book of Taste and Science
  • Subjects: scientific cookery,

    • 1. The New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science; Comprehending Carefully Tried Receipts for Every Branch of the Art.
      635   Illus  

      see in Attar, Dena - 'The common things of everyday life' (1857)

      see in Axford, L., (alph)

Previous | Next