Household Books Published in Britain: all volumes


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Bowman, A.   


  • New Cookery Book of Taste and Science
  • Subjects: scientific cookery,

    • 1. The New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science; Comprehending Carefully Tried Receipts for Every Branch of the Art.
      1869
      635   Illus  

      see in Attar, Dena - 'The common things of everyday life' (1857)

      see in Axford, L., (alph)


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