Household Books Published in Britain: all volumes


Previous | Next

Brisse, Baron Leon   1813-1876


  • Recipes of the Baron Brisse
  • Subjects: cookery,

    • 1. 366 Menus and 1200 Recipes of the Baron Brisse ... Translated by Mrs. Matthew Clark. Fourth edition.
      1884
      xvi, 400   80

      see in BLIC (7949.eee.33); other eds. include 1882 & (1909 10th)


Previous | Next