Household Books Published in Britain: all volumes


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Carême, M.A.   1784–1833


  • French Cookery
  • Subjects: france, cookery of,

    • 1. French Cookery. Comprising l'Art de la cuisine française; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc.
      1836
      xiii, 421   pl. 73   80

      see in BLIC (1037.h.26), also in Oxford, A. W. (1836)


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