Household Books Published in Britain: all volumes


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Careme, M. A.   1784-1833


  • Royal Parisian Pastrycook and Confectioner
  • Subjects: pastry, confectionary,

    • 1. The Royal Parisian Pastrycook and Confectioner / edited by John Porter.
      1834
      19 cm   394   9p. of plates  

      see in BLIC (RB.23.a.2215); see in Axford, L


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