Household Books Published in Britain: all volumes

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Carter, W.   

  • The cook and confectioner's guide
  • Subjects: confectionary,

    • 1. The cook and confectioner's guide; or female's instructor, in cookery, confectionary, making wines, preserving, pickles, &c. With every necessary information connected with the above arts. By W. Carter.
      18 cm   32   illus   120

      see in BLIC (RB.23.a.23608), also in Oxford, A.W. (1800)

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