BEATY-POWNALL, Mrs S.   

In addition to writing the books catalogued below, co-authoring the volume with E. M. Cowen, and her work at "The queen' newspaper, Mrs Beaty-Pownall edited the cookery section in the twenty-fifth edition of "Pears' cyclopaedia', a copy of which is in LoEN. More information about "The "Queen" cookery books' is under the series title.

• A book of sauces
• 55.1 A book of sauces | by | S. Beaty-Pownall | Editor "Housewife and Cuisine" Department "Queen" newspaper.
  London: Chapman and Hall Ltd; 1896
  18.5 x 12.0 cm   Pp [i] ii [iii] iv [v] vi [vii-viii], [1] 2-216  
  GB:   LB destroyed   LG   LoEN   OB   *OPo(F)  
  

  On the title-page is the quotation ""Mon fils, soyez sage dans les e2pices, et surtout ne poussez pas le poivre jusqu'au fanatisme." # dying chef's advice to his son.'

• 55.2 — [Title as 1896 except there is no full stop following "newspaper']
  London: Chapman and Hall Ltd; nd
  18.5 x 12.0 cm   Pp [i] ii [iii-v] vi [vii-viii], [1] 2-212, 213-216 ads   [1s on binding]   Red paper
  GB:   *ScGUSc  
  

  This undated edition has the same title-page quotation as the 1896 edition. Evidence that this edition was published later than 1896 comes from advertisements on the book's binding for Hildagonda J. Duckitt's "Hilda's diary of a Cape housekeeper', second thousand, and "Hilda's "Where is it'" of recipes', fourteenth thousand, both of which were issued in 1902.% @NUCat lists a copy dated [1902] at ICJ which appears from the entry to be the same as that catalogued here.% 0132

• Bread, cakes, and biscuits
• 56.1 The "Queen" cookery books. | No. 11. | Bread, cakes, and | biscuits. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
  London: Horace Cox; 1902
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
  GB:   LCF   LWel   LoEN   OB   *OPo(F)  
  US:   ICJ   NN  
  

  The preface is dated October 1902.

• 56.2 — [Title as 1902 except there is a comma after "newspaper'] | Second edition.
  London: Horace Cox; 1906
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
  Bib:   A42  
  GB:   *LB   LCF   LWel  
  US:   DLC  
  

• Breakfast and lunch dishes
• 57.1 The "Queen" cookery books. | No. 8. | Breakfast and lunch dishes. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1901
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
  GB:   *Priv coll   LCF   LWel   LoEN   OB  
  

  The preface is dated 1 July 1901.

• 57.2 — [Title as 1901] | Second edition.
  London: Horace Cox; 1904
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
  GB:   LB   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated October 1904.% 0136

• 57.3 — [Title as 1901] | Third edition.
  London: The Field and Queen (Horace Cox) Ltd; nd
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s]  
  GB:   *OPo(F)  
  

  The preface is undated.% 0137

• Entrees
• 58.1 The "Queen" cookery books. | No. 4. | Entrees. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
  London: Horace Cox; 1900
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus
  GB:   *LCF   LoEN   OB  
  

  The preface is dated January 1900.

• 58.2 — [Title as 1900 except there is a comma after "newspaper'] | Second edition.
  London: Horace Cox; 1901
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus
  GB:   *Priv coll  
  

  The preface is dated February 1901.% 0139

• 58.3 — [Title as 1900] | Third edition.
  London: Horace Cox; 1904
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-252   [1s on binding]   20 num illus
  GB:   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated June 1904.% 0140

• 58.4 — [Title as 1901] | Third edition.
  London: Horace Cox; 1911
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-252   [1s]   20 num illus
  GB:   LB   *OPo(F)  
  

  The preface is undated. Both the 1904 and 1911 editions are numbered as the third edition.% 0141

• Fish (Part I)
• 59.1 The "Queen" cookery books. | No. 12. | Fish. | (Part I.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1903
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-179   [1s]   1 illus
  GB:   LB   LCF   LWel   LoEN   OB   *OPo(F)  
  US:   ICJ   NN  
  

  The preface is dated May 1903.

• Fish (Part II)
• 60.1 The "Queen" cookery books. | No. 13. | Fish. | Part II. | (Cold fish.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1903
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-112, [1-3] 4-34 [35] 36 ads   [1s]  
  GB:   LB   LCF   LWel   LoEN   OB   *OPo(F)  
  US:   ICJ   NN  
  

  The preface is dated July 1903.

• Ices
• 61.1 The "Queen" cookery books. | No. 2. | Ices. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
  London: Horace Cox; 1899
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus
  GB:   *LoEN   OB  
  

  The preface is dated July 1899.

• 61.2 — [Title as 1899 except there is a comma after "newspaper'] | Second edition.
  London: Horace Cox; 1902
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus
  GB:   LCF   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated September 1902.% 0145

• 61.3 — [Title as 1902] | Third edition.
  London: Horace Cox; 1911
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-156   [1s on binding]   10 num illus
  GB:   *LB  
  

• Meats and game
• 62.1 The "Queen" cookery books. | No. 5. | Meats and game. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1900
  16.5 x 10.0 cm   Pp [i-vi], [1] 2-241, [i] ad   [1s on binding]   24 num illus incl 3 fp illus on pp 15, 18 and 19
  GB:   *LoEN   OB  
  

  The preface is dated September 1900. This number in the series has no half-title. The title-page is on page i.

• 62.2 — [Title as 1900] | Second edition.
  London: Horace Cox; 1902
  16.0 x 10.0 cm   Pp [i-vi],[1] 2-241, [i] ad   [1s on binding]   Illus
  GB:   LB   LCF   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated June 1902.% 0148

• Pickles and preserves
• 63.1 The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
  London: Horace Cox; 1899
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus
  GB:   *LoEN   OB  
  US:   NN  
  

  The preface is dated September 1899. The text covers preserving generally, including smoking, pickling and bottling.

• 63.2 — [Title as 1899 except there is a comma after "newspaper'] | Second edition.
  London: Horace Cox; 1902
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s]   3 num illus
  Bib:   A337   B31  
  GB:   LCF   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated January 1902.% 0150

• 63.3 — The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by the late | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces." | Second edition (reprinted)
  London: Horace Cox; 1908
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus
  GB:   *LB   LCF  
  

  Oddly, the half-title ends with a comma.% 0151

• Salads, sandwiches, and savouries
• 64.1 The "Queen" cookery books. | No. 9. | Salads, sandwiches, and | savouries. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1901
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-138   [1s on binding]   1 illus of an olive peeled for farcing {{sic}} on p 119
  GB:   *Priv coll   LCF   LWel   LoEN   OB  
  US:   ICJ  
  

  The preface is dated November 1901.

• 64.2 — [Title as 1901] | Second edition.
  London: Horace Cox; 1905
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-138   [1s on binding]   1 illus
  GB:   LB   LCF   LWel   *OPo(F)   WYoLU(B)  
  US:   NN  
  

  The preface is dated February 1905.% 0153

• Soups
• 65.1 The "Queen" cookery books. | No. 1. | Soups. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper; | and author of "A Book of Sauces."
  London: Horace Cox; 1899
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-138, [i-ii] ads   [1s on binding]   7 num illus
  GB:   LWel   *LoEN   OB  
  US:   NN  
  

  The preface is dated July 1899.

• 65.2 — [Title as 1899 except a comma replaces the semicolon after "newspaper'] | Second edition.
  London: Horace Cox; 1901
  16.0 x 10.0 cm   Pp [i-vi], [1] 2-138   [1s on binding]   7 num illus
  GB:   *Priv coll   LCF  
  

  This edition has no half-title. The preface is dated February 1901.% 0155

• 65.3 — [Title as 1901] | Third edition.
  London: Horace Cox; 1904
  16.0 x 10.0 cm   Pp [i-vi], [1] 2-138   [1s]   7 num illus
  GB:   LB   LoEN   OB   *OPo(F)  
  US:   NN  
  

  Like the second edition, the third edition has no half-title. The preface is dated April 1904.% 0156

• Sweets (Part I)
• 66.1 The "Queen" cookery books. | No. 6. | Sweets | (Part I). | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1901
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus
  GB:   *LCF   LoEN   OB  
  

  The preface is dated January 1901.

• 66.2 — [Title as 1901] | Second edition.
  London: Horace Cox; 1902
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus
  GB:   *Priv coll  
  

  The preface is dated February 1902.% 0158

• 66.3 — [Title as 1901 except the full stop after "Part I' is inside the parenthesis] | Third edition.
  London: Horace Cox; 1904
  16.5 x 10.5 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s]   2 num illus
  GB:   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated May 1904.% 0159

• 66.4 — [Title as 1904] | Third edition.
  London: Horace Cox; 1911
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-131, [i] ad   [1s on binding]   2 num illus
  GB:   *LB  
  

  Both the 1904 and 1911 editions are numbered as the third edition.% 0160

• Sweets (Part II)
• 67.1 The "Queen" cookery books. | No. 7. | Sweets | (Part II.). | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1901
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
  GB:   *Priv coll   LCF   LoEN   OB  
  

  The preface is dated April 1901.

• 67.2 — [Title as 1901 except there is no comma after "newspaper'] | Second edition.
  London: Horace Cox; 1904
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
  GB:   *LB   LWel  
  US:   NN  
  

• 67.3 — [Title as 1901 except there is a full stop after "Sweets' and no full stop after "(Part II.)'] | Third edition.
  London: Horace Cox; 1913
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-128   [1s on binding]  
  GB:   *OPo(F)  
  

  The preface is undated.% 0163

• Vegetables
• 68.1 The "Queen" cookery books. | No. 10. | Vegetables. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1902
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-155   [1s on binding]   2 num illus on p 27
  GB:   *LB   LCF   LWel   LoEN   OB  
  US:   ICJ   NN  
  

• 68.2 — [Title as 1902] | Second edition.
  London: Horace Cox; 1913
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-155   [1s on binding]   2 num illus on p 27
  GB:   *OPo(F)  
  

• Vegetarian cookery
• 69.1 Vegetarian | cookery. | By | S. Beaty-Pownall.
  London: Horace Cox; 1907
  16.5 x 10.0 cm   Pp [i-viii], [1] 2-197, [i-iii] ads   [1s 6d on spine]   Green cloth
  GB:   *LB   LoEN   OB  
  

  Of the first eight pages, page v is the title-page and pages i-iv, vi and viii are advertisements.