Household Books Published in Britain: all volumes

Previous | Next

Francatelli, Charles Elme   1805-1865

  • Cook's Guide and Housekeeper's and Butler's assistant
  • Subjects: cookery, france, cookery of,

    • 1. The Cook's Guide and Housekeeper's and Butler's assistant : a practical treatise on English and Foreign Cookery in all its branches / Charles Elme Francatelli. 2nd ed

      1861 ed.

      See in BLIC [(W74/2646 DSC), also 1858, 1874, 1886 & 1896 eds.]

  • Modern Cook
  • Subjects: middle class cookery,

    • 1. The Modern Cook; adapted as well for the largest establishments, as for the use of private families.

      See also The modern cook : a practical guide to the culinary art in all its branches: comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery / Charles Elme Francatelli.
      See in BLIC [(W74/1698 DSC), also 1861, 1883, 1886 & 1896 eds.]

      See in BLIC [(1406.f.11), also 1853, 1855 & 1911 eds.], also in Oxford, A. W. (1846); see in Axford, L

  • Plain cookery book
  • Subjects: working class cookery,

    • 1. A plain cookery book for the working classes. Second edition.

      Microfilm. Made from a copy in the Bodleian Library.

      See in BLIC [(MIC.A.7160.(6.), also 1977, 1993 & 2007 eds.]

  • Royal English and Foreign confectioner
  • Subjects: confectionary,

    • 1. The Royal English and Foreign confectioner: a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... Also, the art of ice-making, and the arrangement and general economy of fashionable desserts. By Charles Elmé Francatelli ... With numerous illustrations in chromo-lithography.
      21 cm   xxvii, [1], 422   [13] leaves of plates, illus  

      See in BLIC [(MIC.A,7160.(7.), also 1874, 1887 & 1891 eds.]; see in Axford, L

Previous | Next