Household Books Published in Britain: all volumes


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Hammond, Elizabeth   


  • Modern domestic cookery
  • Subjects: cookery,

    • 1. Modern domestic cookery, and useful receipt book. Containing most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. .
      1815
      17 cm   288  

      See in BLIC [(RB.23.a.2444), also 1819, 1835, 1850, 1854 eds.], see in Oxford, A. W. (1817); see in Axford, L


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