Household Books Published in Britain: all volumes


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Jarrin, Guglieimo A.   


  • Italian confectioner
  • Subjects: confectionary, desserts,

    • 1. The Italian confectioner, or, Complete economy of desserts: containing the elements of the art, according to the most modern and approved practice, etc.
      1820
      xxiv, 280   pl. 2; portrait   80

      See in BLIC (1609/1521, also 1827, 1831, 1844 & 1861 eds.), also in Oxford, A. W. (1820); see in Axford, L


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