Household Books Published in Britain: all volumes


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Knife and Fork for 1849   


  • Knife and Fork for 1849
  • Subjects: cookery, gastronomy,

    • 1. The Knife and Fork for 1849. Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer ... and other celebrated professors, etc.
      1849
      120

      See in BLIC (P.P.2488.x)


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