Household Books Published in Britain: all volumes


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Dawson, Thomas?   


  • Good huswives handmaid
  • Subjects: cookery, meat cookery, meat service,

    • 1. The good huswives handmaid, for cookerie in her kitchen in dressing all maner of meat, with other wholsom diet, for her & her household.
      1594
      8o
      GB:   LB  

      Sourced from BLC.

      BLC, PR

    • 2. — The good huswives hand- / maid, for cookerie in her kitchen / in dressing all maner of meat, with / other wholsom diet, for her & / her household, &c.
      9 x 14   [i - ii ] fol'd 1- 53 + [54] table   4o A-G4
      GB:   LB  

      This book is similar to "A newe booke of cookerie".
      G8: the order of serving meats at courses
      1st recipe: to boile mutton with mallows or turnips.

  • Widdowes Treasure
  • Subjects: cookery, domestic medicine, cattle,

    • 1. The / Widdowes / Treasure. / Plentifully furnished with sundry/ precious and approved secrets in Phi- / sicke and Chirugery, for the / health and pleasure of / Mankinde / Hereunto are adjoined , sundry prit -/ tie practices and conclusions of Coo-/ kerie with many profitable and wholesome / Medicines, for sundrie diseases in Cattell.
      I. Roberts   Eward White   1595
      9 x 14   4o A-F4
      GB:   LB  

      Bound in with "Good Housewife's Jewel" (1596).

  • Book of carving and sewing
  • Subjects: carving and sewing, feasts, service,

    • 1. The / Book of Car= / ving and sewing. / All the feastes in the / yeere, for the service of a Prince or / any other estate, as yee shall finde / each office, the service accor=/ ding in this booke / following.
      E. Aude   Edward White  
      9 x 14   A-B8 C in 4
      GB:   LB  

      bound in with "The second part of the good huswives Iewell" (1597).

      PR 6395


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