Household Books Published in Britain: all volumes

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Masters, Thomas   

  • Ice Book
  • Subjects: ices, cookery,

    • 1. The Ice Book: being a compendious ... history of everything connected with ice; ... with an account of the artificial manner of producing pure and solid ice, and a valuable collection of ... recipes for ... water-ices and ice-creams, etc.

      See in BLIC (1393.h.16); see in Axford, L

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