Household Books Published in Britain: all volumes


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Mollard, John   


  • Art of Cookery made easy
  • Subjects: cookery,

    • 1. The Art of Cookery made easy and refined, etc.
      1801
      80

      See in BLIC (RB.23.a.10636, also 1802, 1807 & 1836 eds.), also in Oxford, A. W. (1801); see in Axford, L


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